The Holistic Agriculture Development Programme (HADP), a flagship initiative of J&K Agriculture Production Department, has been conferred with the Skoch Gold Award for Excellence in recognition of its impactful implementation and transformative outcome in the agricultural sector.
The conception of HADP was driven by the visionary leadership of Chief Secretary, Atal Dulloo, while the Principal Secretary, Agriculture Production Department, Shailendra Kumar, has been the cornerstone behind its robust implementation on the ground. The award was received by Mission Director, HADP.
This ambitious Rs. 5013 crore program, comprising 29 projects in agriculture and allied sectors, was formulated by the Apex Committee constituted by the Lieutenant Governor and the roadmap was approved by the UT Administrative Council headed by the Lieutenant Governor, J&K. HADP was dedicated to the public by Prime Minister, Narendra Modi, on 7th March 2024 in Srinagar. Since its launch, HADP has garnered unparalleled public participation, with over 2 lakh registrations and 3.4 lakh applications received under 120+ beneficiary oriented schemes in agriculture and allied sectors.
The program has reached unprecedented heights through the Kisan Sampark Abhiyan, touching the lives of 9 lakh people across 4000 Panchayats in Jammu & Kashmir. This makes it the largest farmer outreach initiative in the region, delivering critical information, training, and resources directly to the farming community.
In a major stride towards accessibility, 500 Kisan Khidmat Ghars (Farmer Service Centers) have been launched under Phase I, with 1,500 more in the pipeline. These centers serve as a one-stop solution for farmers, offering services ranging from farm inputs to expert advisories and real-time updates.
The Skoch Award stands as a testament to transformative vision and robust implementation of HADP, signalling a new era for Jammu & Kashmir’s agricultural landscape. With its inclusive, participatory approach, the program is fostering sustainable growth, enhancing productivity and improving livelihoods in the region.
In a concerted effort to inspire and empower the next-gen entrepreneurs, the Institute of Business and Policy Research (IBPR), SKUAST-K in collaboration with Government College for Women, M. A Road Srinagar successfully conducted a series of Entrepreneurship Awareness Programs on 28th November 2024. The programs covered a wide array of topics, including Agri tourism opportunities in J&K, access to startup support systems, funding mechanisms, and the essential marketing skills needed to turn innovative ideas into successful ventures. Experts from academics and industry shared their technicalities and insights related to the entrepreneurial journey in the 21st century. Participants also had the opportunity to engage in interactive sessions and gain guidance on transforming their aspirations into tangible business models. Dr. Tauseef Ahmad Malik, Asst. Prof., GCW, Srinagar briefed about the essence of the entrepreneurship skill development programs towards inspiring students for enterprise creation and rewarding careers. Dr. Abid Sultan, Organizing secretary from SKUAST-K exemplified entrepreneurship as a cornerstone for economic growth and development. Prof. S. H. Baba, Head, IBPR, epitomized entrepreneurship as a key for driving socio-economic transformation and inclusive development. He said these programs are designed not just to educate but to stimulate students to explore entrepreneurship pathways to innovation, empowerment, and societal progress. Prof. Rubeena Jabeen, Principal, expressed her gratitude to IBPR, SKUAST-K for organizing the entrepreneurship program at the college. She emphasized that these initiatives are a testament to the commitment of higher education institutes to empowering youth and equipping them with the tools and knowledge necessary to explore the world of entrepreneurship.
A two-day capacity-building programme on “Risk Mitigation & Technological Management Strategies for Enhanced Production under Rainfed Ecologies” commenced at the Dryland Agriculture Research Station (DARS), Rangreth, under the auspices of SKUAST-Kashmir.
Organised as part of the Holistic Agriculture Development Programme, the event gathered 50 agricultural officers to address challenges in rainfed ecosystems. Experts shared strategies to boost agricultural productivity through lectures, practical demonstrations, and field visits.
The event began with a welcome address by Dr Ajaz A. Lone, Professor GPB, followed by an insightful overview of the programme by Course Co-ordinator Dr Fayaz Ahmed Bahar, Professor Agronomy. Dr Zahoor Ahmad Dar, Associate Director Research at DARS, Rangreth, and chief guest, emphasised the station’s contribution to regional and national food and nutritional security.
Highlights included the release of crop cards for key crops, providing technological solutions for rainfed agricultural systems. Drs Mehfuza Habib and N. S. Khuroo, Professors GPB, showcased the role of released crop varieties in replacing traditional landraces.
The programme featured expert-led lectures and practical sessions, concluding with a vote of thanks by Dr Seerat un Nissa, Associate Professor of Soil Science.
Chief Minister Omar Abdullah today emphasized the critical role of agriculture in addressing climate change and improving the economy of Jammu and Kashmir.He was speaking at the inauguration of the four-day National Agriculture Summit & Farmers’ Fair-2024 at Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST), Jammu. Highlighting the exigency of climate change, the Chief Minister said, “Climate change is a huge challenge, and the responsibility lies on SKUAST (Kashmir and Jammu) to address it and assist our farmers. We can no longer depend solely on rain and snowfall, as climate patterns have drastically shifted. For instance, in our childhood, snowfall would arrive in December; now, it comes in February. Our average temperatures are also rising. To adapt, we need to promote modern agricultural practices, introduce new techniques and technologies, and raise awareness among farmers.” He lauded the progress made by SKUAST-Jammu in recent years, saying, “I felt elated on visiting SKUAST-Jammu. Since my last visit, the university has made remarkable progress, for which I congratulate the Vice-Chancellor and his entire team.” The Chief Minister expressed concern over the neglect of agriculture in discussions about J&K’s development.“In Jammu and Kashmir, we find farmers in every corner, yet when we discuss progress, we focus on factories, tourism, and facilities for pilgrims at religious places. Sadly, the contribution of farmers and the agriculture and allied sectors often goes unnoticed,” he said.
He stressed the economic potential of agriculture and allied sectors, stating, “I firmly believe that focusing on these sectors can significantly transform J&K’s economy. We rely heavily on imports for many necessities, such as dairy products, meat, and oilseeds. Our efforts should aim to produce these locally through import substitution. If we achieve surplus production, we can sell it outside, leading to a positive shift in J&K’s economy.”
Omar Abdullah called for efforts to restore farming as a viable and respected livelihood for future generations.
“Our farmers must feel confident that their hard work on the land will generate income. However, it is disheartening that the younger generation is distancing itself from agriculture. Productive agricultural land is increasingly being used for non-agricultural purposes because our children hesitate to connect with agriculture and allied sectors. This mindset needs to change,” he lamented.
Speaking about Jammu’s agricultural potential, he said, “Multiple-farming, cultivating staple crops, and utilizing land for high-value products hold immense potential.Jammu is already renowned for its RS Pura Basmati, Rajma and Gucchi mushrooms from Kishtwar. Products like olives and exotic fruits, which were unheard of just a few years ago, are now becoming common in our homes. There is no scarcity of potential here.” He further emphasized the importance of undertaking research and ensuring that its benefits reach every corner of J&K.
“The practical implementation of research is crucial, and the responsibility lies in ensuring that its benefits reach every corner of Jammu and Kashmir. Farmers must be informed about the advantages of these practices so that agriculture becomes productive and attractive, even for the younger generation.”
The Chief Minister also pledged his government’s unwavering support to SKUAST, saying, “This four-day program is an excellent initiative for farmers and visitors to learn and benefit from. My government will fully support and assist the university in its endeavors. We stand shoulder to shoulder with you, and you will always find our doors open to help this institution thrive.” During the event, Omar Abdullah released several books on agriculture and research authored by various experts.He also felicitated progressive farmers from Jammu division for their contributions to the sector. Earlier, the Chief Minister inaugurated the National Agriculture Summit & Farmers’ Fair-2024 in the presence of Deputy Chief Minister Surinder Choudhary, Minister for Agriculture Production Javid Ahmad Dar, Vice Chancellor SKUAST-Jammu BN Tripathi, MLA RS Pura-Jammu South Dr. Narinder Singh Raina, and other dignitaries.
On the occasion, Omar Abdullah laid the foundation stone of the Center for Innovation & Entrepreneurship Development at the main campus of SKUAST-Jammu and planted saplings of various fruit plants alongside the Deputy CM, Agriculture Minister, MLA, and VC SKUAST-Jammu.
The Chief Minister also inspected stalls set up by agriculture and allied departments, interacting with staff and farmers.He inaugurated the Krishi Mela Rural Sports by blowing a whistle and witnessed a tug-of-war competition among boys and girls of different categories.
The event witnessed the participation of scholars, researchers, scientists, students, and progressive farmers, making it a significant platform for knowledge-sharing and capacity-building in agriculture.(KNS)
The Division of Plant Pathology, Faculty of Horticulture (FoH), SKUAST-K, Shalimar, conducted a one-day awareness and farmer-scientist interaction programme on the judicious use of pesticides under the HADP-18 project, “Minimization of Pesticide Use in Agriculture.”
The event, held at Arihal Pulwama, was organized in collaboration with the Departments of Horticulture and Agriculture to promote advanced pest and disease management strategies among farmers.
“Phone calls from various villages reveal electricity bills inflated by 50%. Even I am confused – did they promise to decrease electricity tariffs or increase them?” he questioned.Lone accused the NC-led government of employing “age-old trickery” by raising tariffs only to later offer waivers as a political gimmick.
“Imagine a household paying 100 in electricity fees. Instead of reducing it to 50 as promised, they hike it to 200, then waive 50, leaving the consumer paying 150 – still 50% more than before the elections. This isn’t relief; it’s deceit. Trust me, if they do it, I will not be surprised,” he said.
Calling on the Power Development Department to act immediately, Lone urged them to stop what he described as “arbitrary and unjustified” tariff hikes.
A Kisan Mela is being organised at Old Fruit Mandi Shopian on Thursday, November 21 from 10:30 AM onwards by the Department of Agriculture and allied departments.
The Deputy Commissioner (DC) Shopian, Mohammad Shahid Saleem Dar has invited the public in general and students in particular to participate in the day-long event.
Post visit, the students have also been invited to participate in an essay competition titled ‘Kisan Mela, an opportunity to have knowledge and first-hand exposure of self-employment schemes in the district.’
The visit and competition is open to all students.Top 10 essay writers will be recognized and rewarded afterwards in a separate function.
The Mela cum exhibition aims to promote awareness about self-employment schemes and schemes for agricultural development. It will provide a platform for knowledge sharing and on the spot registration for schemes.
Various allied and employment generation based departments will showcase and exhibit their schemes, services, and products. Besides progressive farmers and agri entrepreneurs will also have stalls installed there.
FIL Industries Private Limited, a diversified business enterprise, participated in the 16th edition of the Confederation of Indian Industry’s (CII) flagship event, “CII AgroTech India – Krishi Bharat,” held from November 15 to 18, 2024, at Vrindavan Grounds, Lucknow, Uttar Pradesh.
The event was inaugurated by the Chief Minister of Uttar Pradesh, Yogi Adityanath.
This year’s event, themed ‘Harvesting Innovation for Sustainable Agriculture’, focused on advancing agricultural growth and food processing through technology, sustainable practices, and strategic partnerships.
The event brought together global participants, industry leaders, and farming communities to foster collaborations and strengthen agri-trade relationships. FIL Industries participated as an associate sponsor and showcased its offerings across the agriculture value chain, including crop protection, crop nutrition, apple cluster development, post-harvest management, and consumer goods.
The company provided samples of its products, such as apple juice concentrate, fruit juices, cocoa powder, and agricultural solutions, to visitors.
The International Pavilion, with the Netherlands as the partner country, highlighted global expertise in agriculture and food processing, facilitating networking opportunities for Indian stakeholders.Click Here To Follow Our WhatsApp Group
Syed Junaid Altaf, Chairman of CII J&K and Group Executive Director of FIL Industries, participated in the event’s inaugural session and a CEO Roundtable on the “Future of Farming.” The discussion addressed emerging technologies such as precision agriculture, AI, IoT, and sustainable farming practices.
Speaking at the forum, Altaf emphasized the importance of collaboration between farmers, industries, and academia to address challenges posed by climate change. He highlighted the role of events like AgroTech India in promoting knowledge sharing and innovation to improve agricultural productivity and create sustainable livelihoods for farmers.
Founded in 1989, FIL Industries operates in agriculture, food and beverages, and travel. It is a leading player in apple integration in India and Asia’s largest producer of apple juice concentrate. FIL’s ventures include a joint venture for apple rootstock nursery development with French companies Dalival SAS and FIATS and a strategic partnership with Spain’s Kimitec for biotechnological innovation. The company also manages manufacturing and distribution facilities across India and has developed key infrastructure projects such as ropeways in Jammu and Kashmir and Uttarakhand.(KNS).
Minister for Agriculture Production, Rural Development Department and Panchayati Raj, Javid Ahmad Dar, today reaffirmed government’s commitment towards strengthening of Horticulture sector and welfare of farmer community across Jammu and Kashmir.
Speaking as chief guest at the felicitation ceremony of new office bearers of Jammu and Kashmir Processing & Integrated Cold Chain Association (JKPICCA), including President Bashir Ahmad Naik, in Srinagar, Javid Dar emphasized the government’s resolve to promote the horticulture sector in a big way.
Advisor to Chief Minister, Nasir Aslam Wani, MLA Gulmarg Farooq Ahmad Shah, MLA Pattan, Riyaz Ahmad Bedar, MLA Rajpora, Ghulam Mohi-ud-Din Mir and MLA Wachi Showkat Ahmad Ganai were also present on the occasion.
The Minister said that about 70-80 percent of population is associated with the horticulture sector which plays a vital role in Jammu and Kashmir’s economy, contributing significantly to J&K’s GDP. He maintained that the government strives to empower growers through various initiatives including increasing the area under horticulture crops, rejuvenation of old orchards, enhancing productivity and yield, plant protection measures, safeguarding crops from diseases and pests, strengthening of irrigation infrastructure, farm mechanization introducing advanced technology and techniques.
Javid Dar also addressed key issues affecting the sector, such as market access, transportation, import regulations, quality crop distribution, post-harvest management, preserving traditional farming practices, and availability of quality pesticides. He said that all concerns pertaining to the horticultural sector are under consideration for a phased resolution.
The Minister said that the government’s efforts will further solidify Jammu and Kashmir’s reputation as a leading producer of high-quality horticultural products, including apples, walnuts and other fruits. By supporting the horticulture sector, the government aims to improve the livelihoods of farmers and contribute to Jammu and Kashmir’s economic growth, he added.
Highlighting the need for innovation, Javid Dar highlighted government’s plan of introducing new technologies and schemes aimed at supporting progressive farmers.
Stating that the horticulture sector has huge potential for employment generation and sustainable economic growth of people, he said that efforts are on to integrate new technology into the sector and introduce schemes that can benefit farmers and increase production.
The Minister also assured that all stakeholders in the horticulture sector would be consulted and involved in decision-making processes to ensure collective progress.
Felicitating the new office bearers of JKPICCA including it’s new President Bashir Ahmad Naik, the Minister extended greetings to them and urged upon them for making the association more vibrant for progressive farming growth and better economic prospects.
Advisor to Chief Minister, Nasir Aslam Wani, who also spoke as a guest of honour, asserted on regulation of post harvest management and seamless functioning of cold chain storage for flourishing of horticulture sector.JKPICCA President Bashir Ahmed Naik, President Sopore Fruit Mandi, Fayaz Ahmad also spoke on the occasion.Meanwhile, a booklet on horticulture was also released on the occasion.
“Scientist-Stakeholders Meet” was jointly organized by Kashvet Innovations Private Limited (SKUAST-K Start-Up) and Mountain Research Center for Sheep and Goat, Shuhama, at Faculty of Agriculture Wadura,where Vice Chancellor, SKUAST-K, Prof. Nazir Ahmad Ganai was present as the Chief Guest, Director Research, SKUAST-K, Prof Haroon Naik as the Guest of honour and Director Sheep Husbandry Department, Dr Rafiq Ahmad Shah and Director Animal Husbandry, Dr Parvinder Sudan as the special Guests.
More than 100 sheep breeders & Dairy Entrepreneurs from across North Kashmir participated and interacted with the university’s scientists and officials and officers of the line department.
The Vice Chancellor advised the farmers to use the latest technologies developed by scientists of SKUAST-Kashmir.
_He urged veterinary scientists to make extra efforts in combating the challenges faced by sheep breeders & Dairy Entrepreneurs by training them in proper record keeping, scientific feeding, breeding and health management.
He congratulated KashVet Innovations and SKUAST-K Innovation and Entrepreneurship Center for realizing the dream of the University for effective transfer of technologies by way of Start-Ups He hailed the efforts of organizers and scientists for their efforts in organizing such farmer-oriented programmes
Later, a scientist-farmer interaction was organized in which scientists from SKUAST-K and Officers from Sheep and Animal Husbandry interacted with them.
Those who also spoke on the occasion are Director Research SKUAST-K, Director Animal Husbandry, Dean Faculty of Veterinary Sciences, Dean Faculty of Agriculture and Director KashVet Innovations Private Limited.
At the end of program Literature on scientific sheep and Dairy management was distributed among the farmers and two books, Sheep feeding in your pocket and Essentials of Profitable Dairy Farming were also released in the programme.
The prices of Kashmiri apples have fallen and people in Jammu and Kashmir’s Poonch are buying them at low rates. Local residents gave credit to Mughal Road which reduces transportation time and urged the government to keep this road open for 12 months.
Mughal Road proves to be an effective link between Poonch and Kashmir as it facilitates the transportation of vegetables and fruits to the region. The road is an important link for trade and movement.
A resident says, “Around 15-20 years ago, we used to buy apples for Rs 150 to Rs 200 per kg. Today, we are buying those apples for Rs 40 to Rs 50 per kg. The reason for this is the Mughal Road…The government played a big role as they opened the Mughal road. It is a vital link for trade and transportation…We get all the vegetables and fruits from Kashmir in a mere 4 to 5 hours. We request the government to keep this road open for 12 months rather than opening it just for 3-4 months.”
He further said that if any accident occurs or someone is ill then by the time they are generally shifted to Jammu by that time they can be sent to Kashmir for treatment.
“This will only be possible if Mughal Road is opened for 12 months. Mughal Road is a gift to Poonch and Rajouri. Till the time Mughal Road is open we will get good quality of fruits and vegetables,” he added.
Mughal Road connects Rajouri and Poonch with Srinagar in the Kashmir Valley by a short route. The road generally gets blocked during heavy snowfall in the winter season. (ANI)
Introduction to Saffron: The World’s Costliest Spice
Saffron, often called “red gold,” is renowned for its vibrant colour, rich aroma, and flavourful essence. Derived from the flower Crocus sativus, known as the saffron crocus, this spice holds a unique position in culinary and cultural histories. The saffron crocus blooms with deep crimson stigmas, which are carefully hand-harvested, dried, and eventually transformed into the delicate threads that season and colour dishes around the world. From its early cultivation across Eurasia to becoming a staple in various world cuisines, saffron has long been admired for its rarity and value. Today, it is largely produced in Iran, followed by Afghanistan and Kashmir, and it continues to command an extraordinary price due to its labor-intensive harvesting process.
Saffron’s Origin and Cultivation History
Saffron’s journey through history is as rich as its colour. Ancient texts reveal that it was highly valued and cultivated as early as the 7th century BC, and it played a role in the cultures of Persia, Greece, and the Mediterranean. Origin theories suggest that saffron likely descended from Crocus cartwrightianus, a wild crocus native to the eastern Mediterranean, especially Greece and Crete. The spice eventually spread across continents through trade routes, taking root in North Africa, India, and beyond.
As a sterile plant, Crocus sativus relies on human intervention to propagate, a process that involves carefully dividing and replanting corms, small underground storage organs resembling bulbs. These corms only survive for one season but can produce several smaller “cormlets,” which can be replanted in the next growing season.
The Saffron Crocus and Its Growing Conditions
The saffron crocus requires a specific climate to thrive. Typically grown in Mediterranean-like regions, the plant prefers hot, dry summers and cooler, moist winters. Although it can survive mild frost, it’s sensitive to overly damp conditions and shade. For optimal growth, saffron crocus fields are usually located on sunny slopes and are planted in loose, well-draining soil with high organic content. Traditionally, saffron is grown on raised beds to prevent water accumulation around the corms.
Regions with the right balance of rainfall and temperature, such as Kashmir, Iran, and Greece, produce high-quality saffron. While Iranian saffron, the most prevalent variety, has a softer colour and flavour, Kashmiri saffron is distinguished by its deep purple hue and intense aroma, making it particularly sought after.
The Harvesting Process: From Flowers to Threads
Harvesting saffron is one of the most labour-intensive processes in spice production. Each saffron flower yields only three delicate stigmas, or threads, which are handpicked at dawn to preserve their aroma and flavour. Because each stigma weighs so little, approximately 150,000 flowers are required to produce a single kilogram of saffron. Harvesters work quickly to prevent the flowers from wilting in the sun, with the entire flowering window lasting only one to two weeks.
Once collected, the saffron stigmas are dried, a step that intensifies their flavour and aroma. Dried saffron threads are stored in airtight containers to protect them from light and air exposure, which can degrade their potency.
Chemical Composition and Unique Properties of Saffron
Saffron’s distinct aroma and vibrant colour are thanks to unique chemical compounds. Key components include:
Picrocrocin: This compound is responsible for saffron’s slightly bitter taste.
Safranal: The main component behind saffron’s aroma, it develops as picrocrocin breaks down during drying.
Crocin: This carotenoid pigment gives saffron its brilliant yellow-orange hue and is easily absorbed in water, making it ideal for culinary applications.
These compounds also give saffron antioxidant and anti-inflammatory properties, contributing to its historical use in traditional medicine.
Modern-Day Cultivation Techniques
Today, saffron farmers use advanced techniques to improve yield and quality. Depth of planting and spacing of corms are carefully managed, as these affect both the quality and quantity of flowers. In Mediterranean and subtropical climates, such as those found in Greece and Spain, corms are planted between 7 to 15 centimetres deep, with closer spacing to maximise flower yield.
Soil quality is also critical. Growers enhance soil richness by applying organic fertilisers, though excessive fertilisation is avoided to prevent compromising the delicate saffron flavour. Where rainfall is minimal, such as in Iran and Spain, irrigation systems ensure that the plants receive adequate moisture without waterlogging.
Economic and Cultural Importance of Saffron
Saffron’s high market value, often reaching thousands of pounds per kilogram, reflects its labour-intensive harvesting and processing. In some regions, saffron cultivation is a significant economic driver, providing jobs and sustaining local communities. For instance, Iran produces almost 90% of the world’s saffron, with production primarily in the Khorasan region.
Beyond its economic significance, saffron holds cultural and culinary importance across many societies. It is revered in Indian cuisine, for example, where it adds colour and fragrance to dishes like biryanis and sweets. Similarly, Persian dishes often feature saffron for its unique aroma and vivid hue. In Europe, particularly in Spain and Italy, saffron enhances traditional dishes like paella and risotto.
Challenges in Saffron Production
The delicate nature of saffron cultivation makes it vulnerable to climate and environmental factors. Excessive rainfall, frost, or long periods of dampness can damage crops, while pests such as rodents and nematodes pose additional threats. Crop diseases like corm rot, especially prevalent in humid climates, can destroy an entire yield if not managed carefully.
In recent years, researchers have explored natural methods to mitigate these risks, including using beneficial bacteria to enhance corm growth and yield. This practice has shown promise in promoting healthy corm development and increasing saffron output.
Saffron Varieties and Quality Differences
There are several regional varieties of saffron, each with its distinct characteristics. Spanish saffron, known for its subtle aroma and colour, is generally milder compared to Italian and Greek varieties. In contrast, Kashmiri saffron, or Crocus sativus ‘Cashmirianus,’ has a deep maroon colour and strong flavour, making it highly valued but also rare due to export restrictions.
Specialty saffron varieties, like Italy’s “Aquila” saffron, are recognised for their high safranal and crocin content, which enhances both aroma and colour. Such varieties are often certified with geographical indications, protecting their status and origin.
Conclusion: Saffron’s Enduring Legacy
Saffron’s rarity, rich history, and distinct sensory qualities make it one of the most treasured spices in the world. From the meticulous cultivation of the crocus to the labour-intensive harvesting process, saffron embodies the delicate balance between nature and human effort. Although largely produced in a few key regions, saffron’s influence extends globally, enriching culinary, medicinal, and cultural practices across societies.
Its enduring appeal lies not only in its unique flavour and aroma but also in the intricate journey each thread takes from field to table. As global demand grows, efforts to cultivate and protect this precious spice will ensure that saffron remains a cherished part of our cultural and culinary heritage.
In South Kashmir’s Pulwama district, the historic town of Pampore is celebrated as the “Saffron Town” of India. Known for producing one of the world’s finest varieties of saffron, Pampore has been home to this heritage crop for centuries. The vibrant purple flowers and the precious red threads harvested from them are central to Kashmir’s economy and cultural identity. However, this legacy faces significant challenges due to shifting weather patterns and limited irrigation facilities, putting the future of saffron farming in Pampore at risk.
In recent years, local saffron farmers have experienced an unpredictable climate, with prolonged dry spells affecting saffron yields. Despite the government’s initiatives under the National Saffron Mission (NSM), bore wells dug nearly 14 years ago to ensure irrigation remain non-functional. Farmers are now calling on the government to make these bore wells operational, arguing that sustainable irrigation could not only stabilise production but also help attract younger generations back to saffron farming.
The Decline of Saffron Yield in Pampore
Saffron cultivation in Pampore heavily depends on timely rains during the flowering period, particularly in August and September. In recent years, rainfall patterns have become unpredictable, leading to prolonged dry spells that directly impact saffron yields. This season, farmers reported a notable reduction in saffron flower production, with many citing inadequate and delayed rainfall as a key reason.
Ghulam Ahmad Ganie, a saffron farmer from Pampore, shared his disappointment, comparing this year’s yield to the previous year’s production. According to Ganie, the lack of rainfall and the absence of functional irrigation systems have severely impacted his crop. “The government set up bore wells years ago, but without activation, they are of no use. We cannot irrigate our fields, leaving us vulnerable to climate variations,” he explained. His concerns echo across Pampore, as farmers watch their once-thriving saffron fields struggle under the weight of changing weather patterns.
National Saffron Mission and the Bore Wells Initiative
Under the National Saffron Mission, launched in the early 2010s, bore wells were established across Pampore and nearby villages to provide reliable irrigation to saffron fields. The initiative aimed to make Pampore’s saffron cultivation more resilient by introducing modern irrigation techniques to help offset climate challenges. The government invested in these bore wells as part of a larger plan to revitalise the saffron industry and increase productivity.
However, despite the efforts and resources allocated to the project, these bore wells have not been made operational. According to Mohammad Iqbal Khan, Chief Agriculture Officer of Pulwama, the bore wells were completed in line with the Detailed Project Report (DPR) of the NSM. Khan mentioned that around 77 bore wells are currently functional, yet many farmers have not taken ownership of these wells, which is required to start using them. Without a reliable water source, farmers are left reliant on natural rainfall, which has become increasingly unpredictable in recent years.
Farmers’ Struggles and Their Plea for Support
For Pampore’s saffron farmers, the inoperable bore wells represent more than just a missed opportunity—they are a symbol of ongoing struggles and unfulfilled promises. The lack of irrigation is not only reducing yields but is also affecting the economic viability of saffron farming. Mohammad Arfat Ganie, another local farmer, shared his frustration over this situation. His family has been cultivating saffron for generations, yet he fears that without assured irrigation, the tradition may not continue.
“Many youths are moving away from saffron cultivation due to low returns,” Arfat explained. The uncertainty surrounding saffron farming income has discouraged younger generations from taking up the trade, threatening the continuity of Pampore’s saffron heritage. Arfat and other farmers are calling on the government to operationalise the bore wells as soon as possible. For them, this step could help reverse the trend of declining interest in saffron farming by making it a more secure and profitable livelihood option.
The Impact of Climate Change on Saffron Cultivation
Saffron is a crop that is sensitive to weather conditions, and any fluctuation in temperature, rainfall, or humidity can drastically impact its growth. In Kashmir, changing weather patterns have created new challenges for saffron farmers, making traditional farming methods less effective. The prolonged dry spells that Pampore experienced this season are becoming more frequent, raising concerns about the long-term future of saffron cultivation in the region.
Irrigation plays a crucial role in maintaining saffron fields, especially when natural rainfall fails to provide the necessary moisture. Without functional irrigation systems, farmers have little control over water availability, making their crops vulnerable to unpredictable weather. As a result, the once-flourishing saffron industry in Pampore is now grappling with lower productivity and economic challenges.
The Labour-Intensive Nature of Saffron Farming
Saffron farming is not only sensitive to weather but is also labour-intensive, requiring meticulous care from planting to harvesting. Farmers work tirelessly under often harsh conditions, such as intense sunlight, to maintain their saffron fields. The process of extracting saffron threads is delicate and requires precision, adding to the time and effort required to produce even a small quantity of saffron.
Mohammad Ashraf Ganie, another local farmer, highlighted the physical demands of saffron farming, which are compounded by the low yields this year. “The yield this year is below expectations, and this makes the labour-intensive process even more difficult,” Ashraf shared, underscoring how the lack of irrigation adds an extra burden to an already challenging task. For these farmers, activating the bore wells or providing support to establish private wells would be a lifeline, helping them to improve productivity and make their efforts worthwhile.
Addressing the Ownership Issue of Bore Wells
One of the main reasons the bore wells remain unused is a lack of clear ownership. While the NSM installed the bore wells, the project anticipated that farmers would take ownership and assume responsibility for their maintenance. However, this transfer of ownership has not happened in many cases, leaving the bore wells inactive.
Chief Agriculture Officer Mohammad Iqbal Khan pointed out that the bore wells are functional and available for use, provided that farmers take ownership. However, the farmers argue that they lack the resources to maintain and operationalise these wells independently. Some have suggested that the government should offer additional support to help them manage the bore wells or provide alternative funding to encourage shared ownership among farming communities.
The Broader Implications for Pampore’s Saffron Heritage
The challenges facing Pampore’s saffron farmers extend beyond individual livelihoods, impacting the entire region’s cultural and economic identity. Saffron farming has deep roots in Kashmir, and the crop is cherished both locally and globally for its unique flavour, aroma, and health benefits. However, without a sustainable irrigation solution, Pampore risks losing its reputation as India’s saffron capital.
The departure of younger generations from saffron farming highlights a broader issue of rural-to-urban migration driven by economic hardships. As more youths seek alternative careers, Pampore’s saffron heritage faces the threat of decline. Farmers like Arfat are concerned that, if left unchecked, this trend could irreversibly alter the cultural fabric of their community.
Proposed Solutions and Future Steps
To address the irrigation challenges in Pampore, several steps could be considered. First, the government could prioritise the operationalisation of existing bore wells, either by providing subsidies or technical support to help farmers activate them. Alternatively, farmers could be offered assistance in building private wells or other irrigation systems suited to their specific needs.
Another possible solution is the formation of farmer cooperatives, where farmers collectively assume responsibility for bore well management. This approach could foster a sense of shared ownership and make it easier for farmers to access the necessary resources. By collaborating, farmers could also advocate more effectively for government support, ensuring their voices are heard.
Finally, creating awareness programs about the importance of irrigation and sustainable saffron farming could help attract younger generations back to the trade. By highlighting saffron farming as a viable and respected profession, these programs could counter the trend of youth migration and preserve Pampore’s saffron heritage for future generations.
Conclusion: A Call to Preserve Kashmir’s Saffron Legacy
Saffron farming in Pampore is not just an occupation; it is a centuries-old tradition that holds cultural, economic, and symbolic value. However, the challenges posed by climate change and inadequate irrigation infrastructure threaten the continuity of this heritage. As farmers struggle with declining yields and limited resources, they are urging the government to step in and activate the bore wells, offering them a reliable means of irrigation.
Addressing the concerns of Pampore’s saffron farmers is essential not only for safeguarding their livelihoods but also for preserving the rich heritage of Kashmir’s saffron. By providing the necessary support and ensuring sustainable farming practices, the government can help revive Pampore’s saffron industry and ensure that this legacy continues to thrive. For the farmers of Pampore, a functional irrigation system could be the key to revitalising saffron farming, securing their future, and passing down a cherished tradition to generations to come.
The Director Agriculture Kashmir, Chowdhury Mohammad Iqbal today visited saffron areas of Pampore to take stock of the crop scenario.
During the visit, the Director inspected flower picking in different fields and took feedback from the concerned saffron growers.While having discussion with the farmers, he underlined the efforts by the department for strengthening saffron cultivation.
Amid saffron flowers in full bloom, Iqbal said that saffron flowers are becoming one of the major tourist attractions these days.
The Director said the department is working for area expansion under saffron crop and different stakeholders are on board in this endeavour. He said that department has identified saffron farmers (nurseries) for saffron corm multiplication so that the seed could be provided to more and more farmers and the crop could be introduced in newer areas.
Director said that over the years saffron farmers are now adopting modern cultural practices, technologies in the field of saffron cultivation. He said the role of the India International Saffron Trade Centre (IIKSTC) has been commendable not only in providing different mandatory services but also in the capacity building of the saffron growers.
He said after getting G.I tag there is a vast potential in saffron crop and in coming times it would play a vital role in the socio-economic transformation of farming community of the area in particular and agriculture economy of the region in general. He said under HADP a special project is under implementation for the promotion of saffron crop.
In a significant development for the agricultural landscape of North Kashmir, Mudasir Ahmad Bhat, a 27-year-old farmer from Heevan Narvaw in Baramulla district, has successfully grown saffron in his native area for the first time. This remarkable achievement not only marks a new chapter in his farming journey but also holds promise for the region’s economy and agricultural diversification.
Saffron, often referred to as “red gold,” is one of the most valuable spices in the world, known for its unique flavor, vibrant color, and medicinal properties. Traditionally cultivated in regions like Pampore in South Kashmir, saffron cultivation in North Kashmir has been minimal. Mudasir’s pioneering effort could pave the way for more farmers in the area to explore this lucrative crop.
Mudasir’s journey began with a deep-rooted passion for agriculture, inspired by his family’s farming background. Determined to innovate and enhance his farming practices, he researched various crops suitable for the region’s climate and soil. After thorough investigation and guidance from agricultural experts, he decided to take the bold step of cultivating saffron.
Starting with a small plot of land, Mudasir faced numerous challenges, including understanding the specific requirements for saffron cultivation, such as the need for well-drained soil, proper irrigation, and a favorable climate. He dedicated countless hours to preparing the land, planting saffron bulbs, and ensuring they received the right amount of care and attention. His commitment and perseverance paid off when he witnessed the first blooms of saffron crocus in his fields.
The successful harvest has been a moment of immense pride for Mudasir and his family. “Seeing the saffron flowers bloom was a dream come true,” he shared. “It felt surreal to watch something I had worked so hard for come to life. This experience has been incredibly rewarding and motivating.”
With the initial success under his belt, Mudasir is now planning to expand his saffron cultivation. He envisions increasing the area under cultivation and potentially collaborating with neighboring farmers to create a cooperative that can enhance saffron production in the region. By sharing knowledge and resources, he hopes to inspire others to consider saffron as a viable crop, ultimately contributing to the economic development of North Kashmir.
The impact of saffron cultivation extends beyond individual farmers; it has the potential to stimulate local economies, create job opportunities, and promote sustainable agricultural practices. As demand for saffron continues to grow globally, regions like North Kashmir could position themselves as emerging players in the saffron market, attracting both domestic and international buyers.
Local agricultural officials have expressed their support for Mudasir’s initiative, emphasizing the importance of diversifying crops in the region. By encouraging farmers to explore new opportunities, they aim to enhance food security and resilience against climate change. Mudasir’s success serves as a testament to the potential that lies within North Kashmir’s agricultural sector.
As Mudasir embarks on this exciting journey, he remains committed to sharing his knowledge and experiences with fellow farmers. He believes that education and collaboration are key to unlocking the full potential of saffron cultivation in North Kashmir. Through workshops and community meetings, he aims to equip others with the skills and information needed to succeed in this endeavor.
In conclusion, Mudasir Ahmad Bhat’s pioneering saffron cultivation in North Kashmir is a remarkable achievement that holds great promise for the region’s agricultural landscape. His dedication, innovative spirit, and vision for the future exemplify the potential for growth and diversification in local farming. As he looks ahead to expanding his saffron fields, Mudasir is not just cultivating a spice; he is nurturing hope for a prosperous agricultural future in North Kashmir.
Ajaz Ahmad Bhat, IAS, Director Sericulture J&K, today conducted an extensive inspection of the ongoing works in Jammu Division. Mr.Bhat also held a detailed review meeting at the Directorate Office, Jammu to assess the progress of various developmental initiatives in the Jammu Division.
During the review, Mr.Bhat stressed the importance of efficiently utilizing funds under key schemes such as the Holistic Agriculture Development Programme (HADP), CAPEX, and Centrally Sponsored Schemes (CSS), including the “SILK SAMAGRA” initiative. He urged the officers to ensure the swift execution of projects and the achievement of targets within the shortest possible time.
A key focus of the meeting was on expanding the area under mulberry plantation and boosting seed production at the departmental level. Mr.Bhat emphasized the need for concerted efforts to support farmers in rearing silkworms, enhancing the quality of cocoon production, and ultimately increasing farmers’ income.
District officers presented their progress reports, detailing the various annual developmental activities under Capex, CSS (SILK SAMAGRA), and HADP.The achievements in each district were highlighted with the officers providing updates on their respective targets.
In the concluding session of the meeting Mr.Bhat called for a proactive and sustained effort by all officers, urging them to adopt a hands-on approach by increasing field visits and engaging with farmers regularly. He stressed the importance of obtaining first-hand information on the issues faced by farmers and addressing their concerns promptly. Furthermore, he directed that staff work in a mission-oriented manner, with clear accountability for their assigned duties, to ensure the comprehensive development of Sericulture in the region.
The meeting was attended by the Additional Director Jammu, officers from Jammu Division, and the ICs of Seed Stations from the region. All participants were encouraged to work collaboratively towards fulfilling the long-term vision of the department and improving the livelihoods of farmers engaged in sericulture. (KNS
Continuing its efforts to strengthen the agricultural sector and empower Farmer Producer Organizations (FPOs), J&K Bank today conducted second workshop in Jammu to educate farmers on the various credit schemes available with the banks. The workshop also focused on the process of creating credit linkages for FPOs to ensure better access to financial services.
Representatives from more than Sixty FPOs from Jammu Division participated in the event, which was aimed at enhancing their financial literacy and facilitating greater access to credit. MD & CEO Baldev Prakash chaired the workshop in presence of General Manager (NABARD) Vikas Mittal, Director Horticulture C L Sharma, MD JKRLM Shubhra Sharma, Bank’s General Manager (Credit) Ashutosh Sareen, General Manager & Divisional Head (Jammu) Sunit Kumar, Deputy General Manager Rakesh Magotra, LDMs, DDM’s NABARD, and other senior officers of the Bank & Agriculture department.
Speaking on the occasion, MD & CEO Baldev Prakash said,” The Hon’ble Prime Minister’s vision of doubling farmers’ income laid the foundation for a transformative shift in Indian agriculture, focusing on improving productivity, reducing input costs and enhancing market access. This visionary goal has not only driven innovations in farming practices but also expanded the scope of agri-business, with a strong emphasis on value addition, infrastructure development and financial inclusion”.
He added,” I think now is the best time for the agriculture sector with proactive support from the Government of Jammu & Kashmir under schemes like the Holistic Agriculture Development Programme (HADP) and support for Farmer Producer Organizations (FPOs), there is a golden opportunity for farmers to thrive. The convergence of modern technology, enhanced credit accessibility and robust government initiatives makes this the ideal time to engage in scaling up of agriculture and horticulture-related activities. The focus on creating a sustainable, growth-oriented agricultural ecosystem in Jammu & Kashmir is ensuring that farmers are well-equipped to capitalize on emerging opportunities, paving the way for a prosperous future in this sector”.
J&K Bank, he said, is here to ensure that your efforts are recognized, while challenges are addressed and potential is fully realized. “Together, we can achieve the vision of a thriving, sustainable agricultural economy where our farmers stand empowered and resilient”, he added.
In his remarks, GM NABARD highlighted the importance of FPOs in enhancing agricultural productivity and ensuring that farmers can collectively access financial services. “Our partnership with J&K Bank is aimed at empowering FPOs with the knowledge and tools they need to succeed. By deepening financial inclusion and creating effective credit linkages, we can ensure that farmers receive the necessary support to improve their livelihoods.” Assuring the participants on the occasion, General Manager Ashutosh Sareen said that JK Bank is fully committed to supporting FPOs in their journey. “As the primary institution of this region, we understand that access to credit is a key enabler in making these initiatives successful”, he said.
Bank’s efforts, he added, have been aligned with the needs of farmers and the Bank is continuously working to design financial products that meet the unique requirements of FPOs, whether it’s working capital, term loans or infrastructure support.
“In collaboration with NABARD and other stakeholders, we aim to ensure that no farmer or FPO is left behind due to a lack of financial resources”, he said.
Earlier Bank’s Divisional Head Sunit Kumar delivered the welcome address and Bank’s Deputy General Manager Rakesh Magotra delivered a detailed presentation on functioning of the FPOs and various credit products of the Bank for development of agriculture segment.
MD JKRLM Shubhra Sharma, Director Horticulture C L Sharma and Joint Director Agriculture Satish Sharma also spoke during the workshop and apprised the participating FPOs about the government’s initiatives
The participants expressed appreciation for the Bank’s commitment to provide them timely and appropriate financial solutions for agriculture and its allied activities.
The workshop also included interactive segments, wherein farmers engaged with Bank officers to clarify their queries and discuss the specific credit needs of their organizations. The participants also discussed the bottlenecks they face currently in availing the facilities from the Bank.
Notably, first such workshop was organized in Kashmir this month, which was attended by forty FPO representatives. The initiative is part of Bank’s vision to promote the growth of the agricultural sector through financial inclusion and credit accessibility, contributing to the overall economic development of Jammu & Kashmir.
The meeting was attended by Atal Dulloo, Chief Secretary; Shailendra Kumar, Principal Secretary, Agriculture Production Department; Sh Santosh D Vaidya, Principal Secretary, Finance Department; Dr Mandeep Kumar Bhandari, Principal Secretary to Lt Governor; Dr. BN Tripathi, Vice Chancellor, SKUAST Jammu; Prof. Nazir A. Ganai, Vice Chancellor, SKUAST Kashmir; Prof. P.L. Gautam, Pro-Chancellor, Career Point University Hamirpur; Dr. M.C Sharma, former Director, Indian Veterinary Research Institute, Izatnagar, Bareilly; Prof Anil Kumar, Registrar, SKUAST-Jammu and other senior officers, in person and through virtual mode.
The University Council headed by Lt Governor deliberated on addressing key challenges in agriculture and allied sectors alongwith taking the research and innovation from Lab to the Field to increase productivity.
The Lt Governor stressed that the University should adopt modern and sustainable agriculture practices and put more focus on developing interface with the farming community and implementation of e-office.
The meeting also appreciated the performance of the University under National Agricultural Higher Education Project (NAHEP).
The Council gave in-principle approvals to various agenda points presented during the meeting including adoption of UGC based qualification for the post of the Assistant Registrar, Assistant Comptroller and ICAR norms for posts of Subject Matter Specialists.
Dr. BN Tripathi, Vice Chancellor SKUAST Jammu presented the progress report of the University. He apprised the meeting that the University has made significant improvement in research, patents and publications.
Expressing profound grief and sorrow over the losses suffered by fruit growers and farmers due to the recent hailstorm in south Kashmir’s Shopian and Kulgam districts, Apni Party President Syed Mohammad Altaf Bukhari urged the administration to initiate a thorough assessment of the crop losses in order to provide adequate compensation to those affected.
He promised that “if the Apni Party secures a public mandate in the upcoming assembly polls, it will introduce a special compensation package for the orchardists and farmers who suffered significant losses due to the gusty winds and hailstorm.”
Pertinently, the recent heavy rains, hailstorms, and gusty winds have caused significant damage to fruit and other agricultural crops in the Shopian and Kulgam districts. Reports say that the worst hit villages in Shopian are Wachi, Kapran, Rawalpora, Kachdora, Kachdora Check, Vehil, Zaipora, and Reshnagri, while as in Kulgam most affected villages Pombay, Arreh, Kadder, Qazigund, and adjoining areas.
In his statement issued here, Syed Mohammad Altaf Bukhari said, “I am deeply saddened to learn that an intense hailstorm has caused extensive damage to apple crops in various villages across Shopian and Kulgam districts. I urge the administration to deploy official teams to the affected areas to assess the losses so that the victims can be adequately compensated.”
He promised that “If the Apni Party receives a public mandate in the upcoming assembly polls, it will announce a special compensation package for those affected by the adverse weather in these two districts.”
“In these challenging times, the Apni Party stands in solidarity with the victims, and I assure them that we will leave no stone unturned to secure fair compensation for them,” he added.
The SKUAST-K Innovation, Incubation & Entrepreneurship Centre is dedicated to guiding young innovators towards realising their startup potential. Its efforts have earned it the top spot as the leading incubator in the Union Territory of Jammu and Kashmir, as recognised by the Department of Science and Technology, Jammu and Kashmir on their official website. To date, the centre has established over 45 DPIIT-recognised startups, supported 35 intellectual properties, filed more than 70 patents, raised ₹23 crore in funding, and garnered 65 innovation awards. This is all achieved under the astute guidance of Vice Chancellor SKUAST-K.
In its mission to internationalise education, SKUAST-K, supported by the Department of Science and Technology in New Delhi under the Inclusive Technology Business Incubation Scheme, is fulfilling its commitment to the university’s fourth mandate: Innovations & Entrepreneurship. A prime example is Ms. Momina Khan, a serial graduate working on a novel sero-biotech idea (currently under patent) at the Innovation Centre. She has been awarded the prestigious international Innovation Fellowship “InteRussai” at Skoltech Innovation Centre, Moscow, to work under the mentorship of a global expert for one month. Skoltech will fully fund her fellowship.
Ms. Momina received mentorship from Naveed Hamid, CEO of SKIIE Centre, and support from the Dean, faculty members of COTS Mirgund, and university biotechnologists. Vice Chancellor Prof. Nazir A. Ganai extended his congratulations to Ms. Momina and her mentors for this remarkable achievement. He also commended Prof. Haroon R. Naik, the SKIIE Board of Directors, and the SKIIE Centre team for their exceptional mentoring and commitment to internationalising the university’s innovation and entrepreneurship mandate.
On Thursday, SKUAST Kashmir hosted an orientation program for the inaugural cohort of its B.Tech in Artificial Intelligence in Agriculture, positioning itself as the first agricultural university in India to offer such a groundbreaking course.
This pioneering degree, available exclusively through SKUAST Kashmir in collaboration with IIT Mandi, is set to revolutionize the field by equipping students with advanced skills to address contemporary agricultural challenges through state-of-the-art technology. This program is the first of its kind in India, focusing specifically on the integration of AI within the agricultural sector.
The orientation took place at the university and was chaired by the Vice Chancellor of SKUAST Kashmir, with Ambassador Chinthapally Rajasekhar (IFS) serving as the guest of honor. Key university figures present included Prof. Nelofar Banday (Dean of Students Welfare), Prof. S.A. Gangoo (Dean of the Faculty of Forestry), Prof. Feroz Bhat (Dean of the Faculty of Fisheries), Prof. Azmat Alam Khan (OSD to the Vice Chancellor), and Prof. Rohitashav Kumar (Associate Dean of COAET).
Prof. Rohitashav Kumar opened the event with a welcome address and a comprehensive overview of the program’s significance, detailing the carefully crafted curriculum and course structure.
Industry representatives such as Mr. Manu Mehta from Fore Solutions, Mr. Rohit Agarwal from Partex Solutions, and Mr. Moorty Kanagraj from Enthutech Solutions also spoke at the event. They commended the university for launching this much-needed program and motivated students to engage with it passionately. They also extended their support for the program’s success.
IIT Mandi was represented by Dr. Tushar Jain (Dean of Students and Expert in Climate-Controlled Agriculture), Dr. Shyam Masakapalli (Associate Professor of Smart Agriculture and Plant Biology), and Dr. Radhe Shyam (AI and Robotics Expert). They emphasized the significance of the B.Tech in AI for Agriculture and highlighted IIT Mandi’s role in preparing students for future challenges. They also noted that students will spend the final two years of their degree at IIT Mandi.
Prof. Nazir A. Ganai welcomed the new students and urged them to lead the way in agricultural technology and future job creation. He underscored the transformative potential of AI and ML in agriculture and praised the Associate Dean and his team for their initiative.
During the event, Prof. Ganai distributed starter kits to the students, including Lenovo tablets, microcontroller kits, and essential university information. These kits were sponsored by Fore Solutions and Enthu Technology Solutions Coimbatore.
Ambassador Chinthapally Rajasekhar expressed his enthusiasm for SKUAST Kashmir’s innovative approach and commended the university’s efforts to internationalize education. He also offered continued support for these initiatives.
