Two-Day Training Programme on Risk Mitigation and Technology Management Begins at DARS Rangreth under the auspices of SKUAST-Kashmir

SKUAST kashmir

A two-day capacity-building programme on “Risk Mitigation & Technological Management Strategies for Enhanced Production under Rainfed Ecologies” commenced at the Dryland Agriculture Research Station (DARS), Rangreth, under the auspices of SKUAST-Kashmir.

Organised as part of the Holistic Agriculture Development Programme, the event gathered 50 agricultural officers to address challenges in rainfed ecosystems. Experts shared strategies to boost agricultural productivity through lectures, practical demonstrations, and field visits.

The event began with a welcome address by Dr Ajaz A. Lone, Professor GPB, followed by an insightful overview of the programme by Course Co-ordinator Dr Fayaz Ahmed Bahar, Professor Agronomy. Dr Zahoor Ahmad Dar, Associate Director Research at DARS, Rangreth, and chief guest, emphasised the station’s contribution to regional and national food and nutritional security.

Highlights included the release of crop cards for key crops, providing technological solutions for rainfed agricultural systems. Drs Mehfuza Habib and N. S. Khuroo, Professors GPB, showcased the role of released crop varieties in replacing traditional landraces.

The programme featured expert-led lectures and practical sessions, concluding with a vote of thanks by Dr Seerat un Nissa, Associate Professor of Soil Science.

Rasikh Salam From Ashmuji Kulgam Bags ₹6 Crore in IPL Auction

I-League 2024-25: Real Kashmir open account with win against Rajasthan United

Excitement Soars as IL Football Match Kicks Off at TRC Ground, Srinagar

J&K Senior Men’s Football Team Tops Group After Dominant Win Against Ladakh in Santosh Trophy

CM Omar Abdullah Calls For Focus on Agriculture Varsities to Tackle Climate Change

Omar

Chief Minister Omar Abdullah today emphasized the critical role of agriculture in addressing climate change and improving the economy of Jammu and Kashmir.He was speaking at the inauguration of the four-day National Agriculture Summit & Farmers’ Fair-2024 at Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST), Jammu.
 Highlighting the exigency of climate change, the Chief Minister said, “Climate change is a huge challenge, and the responsibility lies on SKUAST (Kashmir and Jammu) to address it and assist our farmers. We can no longer depend solely on rain and snowfall, as climate patterns have drastically shifted. For instance, in our childhood, snowfall would arrive in December; now, it comes in February. Our average temperatures are also rising. To adapt, we need to promote modern agricultural practices, introduce new techniques and technologies, and raise awareness among farmers.”
He lauded the progress made by SKUAST-Jammu in recent years, saying, “I felt elated on visiting SKUAST-Jammu. Since my last visit, the university has made remarkable progress, for which I congratulate the Vice-Chancellor and his entire team.”
The Chief Minister expressed concern over the neglect of agriculture in discussions about J&K’s development.“In Jammu and Kashmir, we find farmers in every corner, yet when we discuss progress, we focus on factories, tourism, and facilities for pilgrims at religious places. Sadly, the contribution of farmers and the agriculture and allied sectors often goes unnoticed,” he said.


He stressed the economic potential of agriculture and allied sectors, stating, “I firmly believe that focusing on these sectors can significantly transform J&K’s economy. We rely heavily on imports for many necessities, such as dairy products, meat, and oilseeds. Our efforts should aim to produce these locally through import substitution. If we achieve surplus production, we can sell it outside, leading to a positive shift in J&K’s economy.”

Omar Abdullah called for efforts to restore farming as a viable and respected livelihood for future generations.

“Our farmers must feel confident that their hard work on the land will generate income. However, it is disheartening that the younger generation is distancing itself from agriculture. Productive agricultural land is increasingly being used for non-agricultural purposes because our children hesitate to connect with agriculture and allied sectors. This mindset needs to change,” he lamented.


Speaking about Jammu’s agricultural potential, he said, “Multiple-farming, cultivating staple crops, and utilizing land for high-value products hold immense potential.Jammu is already renowned for its RS Pura Basmati, Rajma and Gucchi mushrooms from Kishtwar. Products like olives and exotic fruits, which were unheard of just a few years ago, are now becoming common in our homes. There is no scarcity of potential here.”
He further emphasized the importance of undertaking research and ensuring that its benefits reach every corner of J&K.

“The practical implementation of research is crucial, and the responsibility lies in ensuring that its benefits reach every corner of Jammu and Kashmir. Farmers must be informed about the advantages of these practices so that agriculture becomes productive and attractive, even for the younger generation.”


The Chief Minister also pledged his government’s unwavering support to SKUAST, saying, “This four-day program is an excellent initiative for farmers and visitors to learn and benefit from. My government will fully support and assist the university in its endeavors. We stand shoulder to shoulder with you, and you will always find our doors open to help this institution thrive.”
 During the event, Omar Abdullah released several books on agriculture and research authored by various experts.He also felicitated progressive farmers from Jammu division for their contributions to the sector.
Earlier, the Chief Minister inaugurated the National Agriculture Summit & Farmers’ Fair-2024 in the presence of Deputy Chief Minister Surinder Choudhary, Minister for Agriculture Production Javid Ahmad Dar, Vice Chancellor SKUAST-Jammu BN Tripathi, MLA RS Pura-Jammu South Dr. Narinder Singh Raina, and other dignitaries.


On the occasion, Omar Abdullah laid the foundation stone of the Center for Innovation & Entrepreneurship Development at the main campus of SKUAST-Jammu and planted saplings of various fruit plants alongside the Deputy CM, Agriculture Minister, MLA, and VC SKUAST-Jammu.


The Chief Minister also inspected stalls set up by agriculture and allied departments, interacting with staff and farmers.He inaugurated the Krishi Mela Rural Sports by blowing a whistle and witnessed a tug-of-war competition among boys and girls of different categories.


The event witnessed the participation of scholars, researchers, scientists, students, and progressive farmers, making it a significant platform for knowledge-sharing and capacity-building in agriculture.(KNS)

Hotel Gulmarg Wood: Luxury Meets Nature in the Heart of Gulmarg

Whispers Through Time: Nedou’s Hotel, A Chronicle of Kashmir’s Soul

In the way to Amarnath: Pine N Peak Hotel, Pahalgam Kashmir

Vivanta Dal View Unveils a Stylish Haven in the Heart of the Kashmir Valley

SKUAST-K Hosts Awareness Program on Pesticide Use and Farmers’ Concerns on Electricity Tariffs in Pulwama

SKUAST-K

The Division of Plant Pathology, Faculty of Horticulture (FoH), SKUAST-K, Shalimar, conducted a one-day awareness and farmer-scientist interaction programme on the judicious use of pesticides under the HADP-18 project, “Minimization of Pesticide Use in Agriculture.”

The event, held at Arihal Pulwama, was organized in collaboration with the Departments of Horticulture and Agriculture to promote advanced pest and disease management strategies among farmers.

“Phone calls from various villages reveal electricity bills inflated by 50%. Even I am confused – did they promise to decrease electricity tariffs or increase them?” he questioned.Lone accused the NC-led government of employing “age-old trickery” by raising tariffs only to later offer waivers as a political gimmick.

“Imagine a household paying 100 in electricity fees. Instead of reducing it to 50 as promised, they hike it to 200, then waive 50, leaving the consumer paying 150 – still 50% more than before the elections. This isn’t relief; it’s deceit. Trust me, if they do it, I will not be surprised,” he said.

Calling on the Power Development Department to act immediately, Lone urged them to stop what he described as “arbitrary and unjustified” tariff hikes.

Kisan Mela To Be Held at Old Fruit Mandi Shopian on 21 November, 2024

Interviews For Assistant Professors at the University of Kashmir Raises Significant Concerns

Kashmir Power Distribution Corporation Announces Power Shutdown in Parts of Kashmir valley from Tomorrow

Kisan Mela To Be Held at Old Fruit Mandi Shopian on 21 November, 2024

Kisan mela

A Kisan Mela is being organised at Old Fruit Mandi Shopian on Thursday, November 21 from 10:30 AM onwards by the Department of Agriculture and allied departments.

The Deputy Commissioner (DC) Shopian, Mohammad Shahid Saleem Dar has invited the public in general and students in particular to participate in the day-long event.

Post visit, the students have also been invited to participate in an essay competition titled ‘Kisan Mela, an opportunity to have knowledge and first-hand exposure of self-employment schemes in the district.’

The visit and competition is open to all students.Top 10 essay writers will be recognized and rewarded afterwards in a separate function.

The Mela cum exhibition aims to promote awareness about self-employment schemes and schemes for agricultural development. It will provide a platform for knowledge sharing and on the spot registration for schemes.

Various allied and employment generation based departments will showcase and exhibit their schemes, services, and products. Besides progressive farmers and agri entrepreneurs will also have stalls installed there.

Vivanta Dal View Unveils a Stylish Haven in the Heart of the Kashmir Valley

Whispers Through Time: Nedou’s Hotel, A Chronicle of Kashmir’s Soul

The Khyber Himalayan Resort & Spa: A Symphony of Timeless Elegance and Enchanting Hospitality in Gulmarg

Celebrating Achievements, Security, and Flavors in Kashmiri Hotels: A Journey Through Top Performers, Precautionary Measures, and Culinary Delights

FIL Industries Participates in CII AgroTech India 2024, Advocates for Sustainable Agriculture

FIL Industries Participates

 FIL Industries Private Limited, a diversified business enterprise, participated in the 16th edition of the Confederation of Indian Industry’s (CII) flagship event, “CII AgroTech India – Krishi Bharat,” held from November 15 to 18, 2024, at Vrindavan Grounds, Lucknow, Uttar Pradesh.

The event was inaugurated by the Chief Minister of Uttar Pradesh, Yogi Adityanath.

This year’s event, themed ‘Harvesting Innovation for Sustainable Agriculture’, focused on advancing agricultural growth and food processing through technology, sustainable practices, and strategic partnerships.

The event brought together global participants, industry leaders, and farming communities to foster collaborations and strengthen agri-trade relationships.
FIL Industries participated as an associate sponsor and showcased its offerings across the agriculture value chain, including crop protection, crop nutrition, apple cluster development, post-harvest management, and consumer goods.

The company provided samples of its products, such as apple juice concentrate, fruit juices, cocoa powder, and agricultural solutions, to visitors.

The International Pavilion, with the Netherlands as the partner country, highlighted global expertise in agriculture and food processing, facilitating networking opportunities for Indian stakeholders.Click Here To Follow Our WhatsApp Group

Syed Junaid Altaf, Chairman of CII J&K and Group Executive Director of FIL Industries, participated in the event’s inaugural session and a CEO Roundtable on the “Future of Farming.” The discussion addressed emerging technologies such as precision agriculture, AI, IoT, and sustainable farming practices.

Speaking at the forum, Altaf emphasized the importance of collaboration between farmers, industries, and academia to address challenges posed by climate change. He highlighted the role of events like AgroTech India in promoting knowledge sharing and innovation to improve agricultural productivity and create sustainable livelihoods for farmers.

Founded in 1989, FIL Industries operates in agriculture, food and beverages, and travel. It is a leading player in apple integration in India and Asia’s largest producer of apple juice concentrate. FIL’s ventures include a joint venture for apple rootstock nursery development with French companies Dalival SAS and FIATS and a strategic partnership with Spain’s Kimitec for biotechnological innovation. The company also manages manufacturing and distribution facilities across India and has developed key infrastructure projects such as ropeways in Jammu and Kashmir and Uttarakhand.(KNS).

Fire Breaks out in Government Middle School Samnoo at South Kashmir’s Kulgam

War Against Drug: Anantnag Police Attach Rs 1.5 Crore Property of Drug Peddler Afroz Ahmad Bhat (Khreibal) Under NDPS Act

Tanvir Sadiq Inspires Future of J&K Sports at Kashmir Grassroots Football Academy U-15 Tournament in Srinagar

Department of Information and Public Relations Cultural Unit Kashmir stages ‘Say No to Drugs’ Nukkad Natak at Polo View Market Srinaga

National Confrence is Reaffirmed its Commitment to Fulfill all Promises: chief Spokesperson Tanvir Sadiq

Govt Committed Towards Horticulture Promotion and Growers Welfare: Javid Dar Agriculture Minister

Javid Dar Agriculture Minister

Minister for Agriculture Production, Rural Development Department and Panchayati Raj, Javid Ahmad Dar, today reaffirmed government’s commitment towards strengthening of Horticulture sector and welfare of farmer community across Jammu and Kashmir.

Speaking as chief guest at the felicitation ceremony of new office bearers of Jammu and Kashmir Processing & Integrated Cold Chain Association (JKPICCA), including President Bashir Ahmad Naik, in Srinagar, Javid Dar emphasized the government’s resolve to promote the horticulture sector in a big way.

Advisor to Chief Minister, Nasir Aslam Wani, MLA Gulmarg Farooq Ahmad Shah, MLA Pattan, Riyaz Ahmad Bedar, MLA Rajpora, Ghulam Mohi-ud-Din Mir and MLA Wachi Showkat Ahmad Ganai were also present on the occasion.

The Minister said that about 70-80 percent of population is associated with the horticulture sector which plays a vital role in Jammu and Kashmir’s economy, contributing significantly to J&K’s GDP. He maintained that the government strives to empower growers through various initiatives including increasing the area under horticulture crops, rejuvenation of old orchards, enhancing productivity and yield, plant protection measures, safeguarding crops from diseases and pests, strengthening of irrigation infrastructure, farm mechanization introducing advanced technology and techniques.

Javid Dar also addressed key issues affecting the sector, such as market access, transportation, import regulations, quality crop distribution, post-harvest management, preserving traditional farming practices, and availability of quality pesticides. He said that all concerns pertaining to the horticultural sector are under consideration for a phased resolution.

The Minister said that the government’s efforts will further solidify Jammu and Kashmir’s reputation as a leading producer of high-quality horticultural products, including apples, walnuts and other fruits. By supporting the horticulture sector, the government aims to improve the livelihoods of farmers and contribute to Jammu and Kashmir’s economic growth, he added.

Highlighting the need for innovation, Javid Dar highlighted government’s plan of introducing new technologies and schemes aimed at supporting progressive farmers.

Stating that the horticulture sector has huge potential for employment generation and sustainable economic growth of people, he said that efforts are on to integrate new technology into the sector and introduce schemes that can benefit farmers and increase production.

The Minister also assured that all stakeholders in the horticulture sector would be consulted and involved in decision-making processes to ensure collective progress.

Felicitating the new office bearers of JKPICCA including it’s new President Bashir Ahmad Naik, the Minister extended greetings to them and urged upon them for making the association more vibrant for progressive farming growth and better economic prospects.

Advisor to Chief Minister, Nasir Aslam Wani, who also spoke as a guest of honour, asserted on regulation of post harvest management and seamless functioning of cold chain storage for flourishing of horticulture sector.JKPICCA President Bashir Ahmed Naik, President Sopore Fruit Mandi, Fayaz Ahmad also spoke on the occasion.Meanwhile, a booklet on horticulture was also released on the occasion.

Abduction or killing of a Social Media influencer in Shopian Baseless: Police

Former Vice Chancellor of Kashmir University, Prof. Abdul Wahid Qureshi Passes Away

Update of Sinthan Top: Anantnag to Kishtwar Road Remains closed After overnight snowfall

JKNC President Farooq Abdullah Says on NC-Congress govt performance“Our government going very we”

Scientist Stockholders Meet held at FOA SKUAST-K Wadura Organized by Kashvet Innovations Private Limited and Mountain Research Center for Sheep and Goat

Scientist Stockholders Meet held at FOA SKUAST-K Wadura Organized by Kashvet Innovations Private Limited and Mountain Research Center for Sheep and Goat

FOA SKUAST-K Wadura

“Scientist-Stakeholders Meet” was jointly organized by Kashvet Innovations Private Limited (SKUAST-K Start-Up) and Mountain Research Center for Sheep and Goat, Shuhama, at Faculty of Agriculture Wadura,where Vice Chancellor, SKUAST-K, Prof. Nazir Ahmad Ganai was present as the Chief Guest, Director Research, SKUAST-K, Prof Haroon Naik as the Guest of honour and Director Sheep Husbandry Department, Dr Rafiq Ahmad Shah and Director Animal Husbandry, Dr Parvinder Sudan as the special Guests.

More than 100 sheep breeders & Dairy Entrepreneurs from across North Kashmir participated and interacted with the university’s scientists and officials and officers of the line department.

The Vice Chancellor advised the farmers to use the latest technologies developed by scientists of SKUAST-Kashmir.

_He urged veterinary scientists to make extra efforts in combating the challenges faced by sheep breeders & Dairy Entrepreneurs by training them in proper record keeping, scientific feeding, breeding and health management.

He congratulated KashVet Innovations and SKUAST-K Innovation and Entrepreneurship Center for realizing the dream of the University for effective transfer of technologies by way of Start-Ups
He hailed the efforts of organizers and scientists for their efforts in organizing such farmer-oriented programmes

Later, a scientist-farmer interaction was organized in which scientists from SKUAST-K and Officers from Sheep and Animal Husbandry interacted with them.

Those who also spoke on the occasion are Director Research SKUAST-K, Director Animal Husbandry, Dean Faculty of Veterinary Sciences, Dean Faculty of Agriculture and Director KashVet Innovations Private Limited.

At the end of program Literature on scientific sheep and Dairy management was distributed among the farmers and two books, Sheep feeding in your pocket and Essentials of Profitable Dairy Farming were also released in the programme.

Traffic Police Issues Advisory for Motorists in Rural Kashmir amid Snowfall 

Sajad Lone Criticises NC and Congress for Misleading J&K Over Article 370 Resolution

Intensive Traffic Enforcement Drive in Kashmir: 2,338 Vehicles Checked, ₹7.98 Lakh Fines Imposed

SKUAST-K Celebrates Graduation, Fresher’s Day,University inspiring Visionary Leaders Equipped to Face Global Challenges: Prof mNazir Ahmad Ganai Vice Chancellor

Importance Of Mughal Road: Prices of Kashmiri apples fall in Poonch, Locals urge govt to keep Mughal Road open throughout year

kashmiri Apple

The prices of Kashmiri apples have fallen and people in Jammu and Kashmir’s Poonch are buying them at low rates. Local residents gave credit to Mughal Road which reduces transportation time and urged the government to keep this road open for 12 months.

Mughal Road proves to be an effective link between Poonch and Kashmir as it facilitates the transportation of vegetables and fruits to the region. The road is an important link for trade and movement.

A resident says, “Around 15-20 years ago, we used to buy apples for Rs 150 to Rs 200 per kg. Today, we are buying those apples for Rs 40 to Rs 50 per kg. The reason for this is the Mughal Road…The government played a big role as they opened the Mughal road. It is a vital link for trade and transportation…We get all the vegetables and fruits from Kashmir in a mere 4 to 5 hours. We request the government to keep this road open for 12 months rather than opening it just for 3-4 months.”

He further said that if any accident occurs or someone is ill then by the time they are generally shifted to Jammu by that time they can be sent to Kashmir for treatment.

“This will only be possible if Mughal Road is opened for 12 months. Mughal Road is a gift to Poonch and Rajouri. Till the time Mughal Road is open we will get good quality of fruits and vegetables,” he added.

Mughal Road connects Rajouri and Poonch with Srinagar in the Kashmir Valley by a short route. The road generally gets blocked during heavy snowfall in the winter season. (ANI)

No Assembly can overturn Parliament or Supreme court’s Decision on Article 370 :Sunil Sharma

Aam Admi Party MLA Mehraj Malik supports the Resolution on Article 370 Passed in J&K assembly

Resolution for J&K Special Status a Reminder to New Delhi to Fulfill Promises: Dy CM Surinder Choudhary

NC’s Resolution Acknowledges Concerns Over 2019 Revocation of J&K’s Special Status But Stops Short of Condemnation: Mehbooba Mufti

Congress Party Endorses People’s Opposition to Downgrading of J&K: Ghulam Ahmad Mir

My Duty is to count votes, not influence outcomes: J&K Assembly Speaker Abdul Rahim Rather

The Golden Essence: Saffron’s Journey from Field to Spice

saffron

Introduction to Saffron: The World’s Costliest Spice

Saffron, often called “red gold,” is renowned for its vibrant colour, rich aroma, and flavourful essence. Derived from the flower Crocus sativus, known as the saffron crocus, this spice holds a unique position in culinary and cultural histories. The saffron crocus blooms with deep crimson stigmas, which are carefully hand-harvested, dried, and eventually transformed into the delicate threads that season and colour dishes around the world. From its early cultivation across Eurasia to becoming a staple in various world cuisines, saffron has long been admired for its rarity and value. Today, it is largely produced in Iran, followed by Afghanistan and Kashmir, and it continues to command an extraordinary price due to its labor-intensive harvesting process.

Saffron’s Origin and Cultivation History

Saffron’s journey through history is as rich as its colour. Ancient texts reveal that it was highly valued and cultivated as early as the 7th century BC, and it played a role in the cultures of Persia, Greece, and the Mediterranean. Origin theories suggest that saffron likely descended from Crocus cartwrightianus, a wild crocus native to the eastern Mediterranean, especially Greece and Crete. The spice eventually spread across continents through trade routes, taking root in North Africa, India, and beyond.

As a sterile plant, Crocus sativus relies on human intervention to propagate, a process that involves carefully dividing and replanting corms, small underground storage organs resembling bulbs. These corms only survive for one season but can produce several smaller “cormlets,” which can be replanted in the next growing season.

The Saffron Crocus and Its Growing Conditions

The saffron crocus requires a specific climate to thrive. Typically grown in Mediterranean-like regions, the plant prefers hot, dry summers and cooler, moist winters. Although it can survive mild frost, it’s sensitive to overly damp conditions and shade. For optimal growth, saffron crocus fields are usually located on sunny slopes and are planted in loose, well-draining soil with high organic content. Traditionally, saffron is grown on raised beds to prevent water accumulation around the corms.

Regions with the right balance of rainfall and temperature, such as Kashmir, Iran, and Greece, produce high-quality saffron. While Iranian saffron, the most prevalent variety, has a softer colour and flavour, Kashmiri saffron is distinguished by its deep purple hue and intense aroma, making it particularly sought after.

The Harvesting Process: From Flowers to Threads

Harvesting saffron is one of the most labour-intensive processes in spice production. Each saffron flower yields only three delicate stigmas, or threads, which are handpicked at dawn to preserve their aroma and flavour. Because each stigma weighs so little, approximately 150,000 flowers are required to produce a single kilogram of saffron. Harvesters work quickly to prevent the flowers from wilting in the sun, with the entire flowering window lasting only one to two weeks.

Once collected, the saffron stigmas are dried, a step that intensifies their flavour and aroma. Dried saffron threads are stored in airtight containers to protect them from light and air exposure, which can degrade their potency.

Chemical Composition and Unique Properties of Saffron

Saffron’s distinct aroma and vibrant colour are thanks to unique chemical compounds. Key components include:

  • Picrocrocin: This compound is responsible for saffron’s slightly bitter taste.
  • Safranal: The main component behind saffron’s aroma, it develops as picrocrocin breaks down during drying.
  • Crocin: This carotenoid pigment gives saffron its brilliant yellow-orange hue and is easily absorbed in water, making it ideal for culinary applications.

These compounds also give saffron antioxidant and anti-inflammatory properties, contributing to its historical use in traditional medicine.

Modern-Day Cultivation Techniques

Today, saffron farmers use advanced techniques to improve yield and quality. Depth of planting and spacing of corms are carefully managed, as these affect both the quality and quantity of flowers. In Mediterranean and subtropical climates, such as those found in Greece and Spain, corms are planted between 7 to 15 centimetres deep, with closer spacing to maximise flower yield.

Soil quality is also critical. Growers enhance soil richness by applying organic fertilisers, though excessive fertilisation is avoided to prevent compromising the delicate saffron flavour. Where rainfall is minimal, such as in Iran and Spain, irrigation systems ensure that the plants receive adequate moisture without waterlogging.

Economic and Cultural Importance of Saffron

Saffron’s high market value, often reaching thousands of pounds per kilogram, reflects its labour-intensive harvesting and processing. In some regions, saffron cultivation is a significant economic driver, providing jobs and sustaining local communities. For instance, Iran produces almost 90% of the world’s saffron, with production primarily in the Khorasan region.

Beyond its economic significance, saffron holds cultural and culinary importance across many societies. It is revered in Indian cuisine, for example, where it adds colour and fragrance to dishes like biryanis and sweets. Similarly, Persian dishes often feature saffron for its unique aroma and vivid hue. In Europe, particularly in Spain and Italy, saffron enhances traditional dishes like paella and risotto.

Challenges in Saffron Production

The delicate nature of saffron cultivation makes it vulnerable to climate and environmental factors. Excessive rainfall, frost, or long periods of dampness can damage crops, while pests such as rodents and nematodes pose additional threats. Crop diseases like corm rot, especially prevalent in humid climates, can destroy an entire yield if not managed carefully.

In recent years, researchers have explored natural methods to mitigate these risks, including using beneficial bacteria to enhance corm growth and yield. This practice has shown promise in promoting healthy corm development and increasing saffron output.

saffron

Saffron Varieties and Quality Differences

There are several regional varieties of saffron, each with its distinct characteristics. Spanish saffron, known for its subtle aroma and colour, is generally milder compared to Italian and Greek varieties. In contrast, Kashmiri saffron, or Crocus sativus ‘Cashmirianus,’ has a deep maroon colour and strong flavour, making it highly valued but also rare due to export restrictions.

Specialty saffron varieties, like Italy’s “Aquila” saffron, are recognised for their high safranal and crocin content, which enhances both aroma and colour. Such varieties are often certified with geographical indications, protecting their status and origin.

Conclusion: Saffron’s Enduring Legacy

Saffron’s rarity, rich history, and distinct sensory qualities make it one of the most treasured spices in the world. From the meticulous cultivation of the crocus to the labour-intensive harvesting process, saffron embodies the delicate balance between nature and human effort. Although largely produced in a few key regions, saffron’s influence extends globally, enriching culinary, medicinal, and cultural practices across societies.

Its enduring appeal lies not only in its unique flavour and aroma but also in the intricate journey each thread takes from field to table. As global demand grows, efforts to cultivate and protect this precious spice will ensure that saffron remains a cherished part of our cultural and culinary heritage.

Mudasir Ahmad Bhat Pioneers Saffron Cultivation in North Kashmir: A New Agricultural Era

20th University Council Meeting of SKUAST Jammu Chaired by LG Manoj Sinha at Raj Bhawan

Ajaz Ahmad Bhat, IAS Director Sericulture J&K Reviews Progress of Ongoing Works in Jammu Division

Chowdhury Mohammad Iqbal Director Agriculture Kashmir today visited saffron areas of Pampore to take stock of the crop scenario

Reviving Kashmir’s Saffron Heritage: Why Operationalising Bore Wells is Key to Sustaining Pampore’s Saffron Cultivation

saffron

The Essence of Kashmir’s Saffron Heritage

In South Kashmir’s Pulwama district, the historic town of Pampore is celebrated as the “Saffron Town” of India. Known for producing one of the world’s finest varieties of saffron, Pampore has been home to this heritage crop for centuries. The vibrant purple flowers and the precious red threads harvested from them are central to Kashmir’s economy and cultural identity. However, this legacy faces significant challenges due to shifting weather patterns and limited irrigation facilities, putting the future of saffron farming in Pampore at risk.

In recent years, local saffron farmers have experienced an unpredictable climate, with prolonged dry spells affecting saffron yields. Despite the government’s initiatives under the National Saffron Mission (NSM), bore wells dug nearly 14 years ago to ensure irrigation remain non-functional. Farmers are now calling on the government to make these bore wells operational, arguing that sustainable irrigation could not only stabilise production but also help attract younger generations back to saffron farming.

The Decline of Saffron Yield in Pampore

Saffron cultivation in Pampore heavily depends on timely rains during the flowering period, particularly in August and September. In recent years, rainfall patterns have become unpredictable, leading to prolonged dry spells that directly impact saffron yields. This season, farmers reported a notable reduction in saffron flower production, with many citing inadequate and delayed rainfall as a key reason.

Ghulam Ahmad Ganie, a saffron farmer from Pampore, shared his disappointment, comparing this year’s yield to the previous year’s production. According to Ganie, the lack of rainfall and the absence of functional irrigation systems have severely impacted his crop. “The government set up bore wells years ago, but without activation, they are of no use. We cannot irrigate our fields, leaving us vulnerable to climate variations,” he explained. His concerns echo across Pampore, as farmers watch their once-thriving saffron fields struggle under the weight of changing weather patterns.

National Saffron Mission and the Bore Wells Initiative

Under the National Saffron Mission, launched in the early 2010s, bore wells were established across Pampore and nearby villages to provide reliable irrigation to saffron fields. The initiative aimed to make Pampore’s saffron cultivation more resilient by introducing modern irrigation techniques to help offset climate challenges. The government invested in these bore wells as part of a larger plan to revitalise the saffron industry and increase productivity.

However, despite the efforts and resources allocated to the project, these bore wells have not been made operational. According to Mohammad Iqbal Khan, Chief Agriculture Officer of Pulwama, the bore wells were completed in line with the Detailed Project Report (DPR) of the NSM. Khan mentioned that around 77 bore wells are currently functional, yet many farmers have not taken ownership of these wells, which is required to start using them. Without a reliable water source, farmers are left reliant on natural rainfall, which has become increasingly unpredictable in recent years.

Farmers’ Struggles and Their Plea for Support

For Pampore’s saffron farmers, the inoperable bore wells represent more than just a missed opportunity—they are a symbol of ongoing struggles and unfulfilled promises. The lack of irrigation is not only reducing yields but is also affecting the economic viability of saffron farming. Mohammad Arfat Ganie, another local farmer, shared his frustration over this situation. His family has been cultivating saffron for generations, yet he fears that without assured irrigation, the tradition may not continue.

“Many youths are moving away from saffron cultivation due to low returns,” Arfat explained. The uncertainty surrounding saffron farming income has discouraged younger generations from taking up the trade, threatening the continuity of Pampore’s saffron heritage. Arfat and other farmers are calling on the government to operationalise the bore wells as soon as possible. For them, this step could help reverse the trend of declining interest in saffron farming by making it a more secure and profitable livelihood option.

The Impact of Climate Change on Saffron Cultivation

Saffron is a crop that is sensitive to weather conditions, and any fluctuation in temperature, rainfall, or humidity can drastically impact its growth. In Kashmir, changing weather patterns have created new challenges for saffron farmers, making traditional farming methods less effective. The prolonged dry spells that Pampore experienced this season are becoming more frequent, raising concerns about the long-term future of saffron cultivation in the region.

Irrigation plays a crucial role in maintaining saffron fields, especially when natural rainfall fails to provide the necessary moisture. Without functional irrigation systems, farmers have little control over water availability, making their crops vulnerable to unpredictable weather. As a result, the once-flourishing saffron industry in Pampore is now grappling with lower productivity and economic challenges.

The Labour-Intensive Nature of Saffron Farming

Saffron farming is not only sensitive to weather but is also labour-intensive, requiring meticulous care from planting to harvesting. Farmers work tirelessly under often harsh conditions, such as intense sunlight, to maintain their saffron fields. The process of extracting saffron threads is delicate and requires precision, adding to the time and effort required to produce even a small quantity of saffron.

Mohammad Ashraf Ganie, another local farmer, highlighted the physical demands of saffron farming, which are compounded by the low yields this year. “The yield this year is below expectations, and this makes the labour-intensive process even more difficult,” Ashraf shared, underscoring how the lack of irrigation adds an extra burden to an already challenging task. For these farmers, activating the bore wells or providing support to establish private wells would be a lifeline, helping them to improve productivity and make their efforts worthwhile.

Addressing the Ownership Issue of Bore Wells

One of the main reasons the bore wells remain unused is a lack of clear ownership. While the NSM installed the bore wells, the project anticipated that farmers would take ownership and assume responsibility for their maintenance. However, this transfer of ownership has not happened in many cases, leaving the bore wells inactive.

Chief Agriculture Officer Mohammad Iqbal Khan pointed out that the bore wells are functional and available for use, provided that farmers take ownership. However, the farmers argue that they lack the resources to maintain and operationalise these wells independently. Some have suggested that the government should offer additional support to help them manage the bore wells or provide alternative funding to encourage shared ownership among farming communities.

The Broader Implications for Pampore’s Saffron Heritage

The challenges facing Pampore’s saffron farmers extend beyond individual livelihoods, impacting the entire region’s cultural and economic identity. Saffron farming has deep roots in Kashmir, and the crop is cherished both locally and globally for its unique flavour, aroma, and health benefits. However, without a sustainable irrigation solution, Pampore risks losing its reputation as India’s saffron capital.

The departure of younger generations from saffron farming highlights a broader issue of rural-to-urban migration driven by economic hardships. As more youths seek alternative careers, Pampore’s saffron heritage faces the threat of decline. Farmers like Arfat are concerned that, if left unchecked, this trend could irreversibly alter the cultural fabric of their community.

Proposed Solutions and Future Steps

To address the irrigation challenges in Pampore, several steps could be considered. First, the government could prioritise the operationalisation of existing bore wells, either by providing subsidies or technical support to help farmers activate them. Alternatively, farmers could be offered assistance in building private wells or other irrigation systems suited to their specific needs.

Another possible solution is the formation of farmer cooperatives, where farmers collectively assume responsibility for bore well management. This approach could foster a sense of shared ownership and make it easier for farmers to access the necessary resources. By collaborating, farmers could also advocate more effectively for government support, ensuring their voices are heard.

Finally, creating awareness programs about the importance of irrigation and sustainable saffron farming could help attract younger generations back to the trade. By highlighting saffron farming as a viable and respected profession, these programs could counter the trend of youth migration and preserve Pampore’s saffron heritage for future generations.

Conclusion: A Call to Preserve Kashmir’s Saffron Legacy

Saffron farming in Pampore is not just an occupation; it is a centuries-old tradition that holds cultural, economic, and symbolic value. However, the challenges posed by climate change and inadequate irrigation infrastructure threaten the continuity of this heritage. As farmers struggle with declining yields and limited resources, they are urging the government to step in and activate the bore wells, offering them a reliable means of irrigation.

Addressing the concerns of Pampore’s saffron farmers is essential not only for safeguarding their livelihoods but also for preserving the rich heritage of Kashmir’s saffron. By providing the necessary support and ensuring sustainable farming practices, the government can help revive Pampore’s saffron industry and ensure that this legacy continues to thrive. For the farmers of Pampore, a functional irrigation system could be the key to revitalising saffron farming, securing their future, and passing down a cherished tradition to generations to come.

Mudasir Ahmad Bhat Pioneers Saffron Cultivation in North Kashmir: A New Agricultural Era

20th University Council Meeting of SKUAST Jammu Chaired by LG Manoj Sinha at Raj Bhawan

Ajaz Ahmad Bhat, IAS Director Sericulture J&K Reviews Progress of Ongoing Works in Jammu Division

Chowdhury Mohammad Iqbal Director Agriculture Kashmir today visited saffron areas of Pampore to take stock of the crop scenario

Chowdhury Mohammad Iqbal Director Agriculture Kashmir today visited saffron areas of Pampore to take stock of the crop scenario

Chowdhury Mohammad Iqbal

The Director Agriculture Kashmir, Chowdhury Mohammad Iqbal today visited saffron areas of Pampore to take stock of the crop scenario.

During the visit, the Director inspected flower picking in different fields and took feedback from the concerned saffron growers.While having discussion with the farmers, he underlined the efforts by the department for strengthening saffron cultivation.

Amid saffron flowers in full bloom, Iqbal said that saffron flowers are becoming one of the major tourist attractions these days.

The Director said the department is working for area expansion under saffron crop and different stakeholders are on board in this endeavour. He said that department has identified saffron farmers (nurseries) for saffron corm multiplication so that the seed could be provided to more and more farmers and the crop could be introduced in newer areas.

Director said that over the years saffron farmers are now adopting modern cultural practices, technologies in the field of saffron cultivation. He said the role of the India International Saffron Trade Centre (IIKSTC) has been commendable not only in providing different mandatory services but also in the capacity building of the saffron growers.

He said after getting G.I tag there is a vast potential in saffron crop and in coming times it would play a vital role in the socio-economic transformation of farming community of the area in particular and agriculture economy of the region in general. He said under HADP a special project is under implementation for the promotion of saffron crop.

Diwali Lights Up Ghanta Ghar Lal Chowk: A New Era of Festive Celebration in Kashmir

Union Territory Foundation Day ‘Day of mourning’: Tariq Hameed Karra J&K Congress Chief

Jammu and Kashmir Chief Minister Omar Abdullah Condoles Demise of BJP MLA Devender Singh Rana

3 Residential Houses Damaged in Massive fire in Daderkoot area of Kulgam village,2 shops Gutted in Tarzoo village of Sopore

National Conference Leader Nasir Aslam Wani Criticises J&K’s “Humiliation” as UT, Hopes for Statehood Restoration Soon

Mudasir Ahmad Bhat Pioneers Saffron Cultivation in North Kashmir: A New Agricultural Era

Saffron

In a significant development for the agricultural landscape of North Kashmir, Mudasir Ahmad Bhat, a 27-year-old farmer from Heevan Narvaw in Baramulla district, has successfully grown saffron in his native area for the first time. This remarkable achievement not only marks a new chapter in his farming journey but also holds promise for the region’s economy and agricultural diversification.

Saffron, often referred to as “red gold,” is one of the most valuable spices in the world, known for its unique flavor, vibrant color, and medicinal properties. Traditionally cultivated in regions like Pampore in South Kashmir, saffron cultivation in North Kashmir has been minimal. Mudasir’s pioneering effort could pave the way for more farmers in the area to explore this lucrative crop.

Mudasir’s journey began with a deep-rooted passion for agriculture, inspired by his family’s farming background. Determined to innovate and enhance his farming practices, he researched various crops suitable for the region’s climate and soil. After thorough investigation and guidance from agricultural experts, he decided to take the bold step of cultivating saffron.

Starting with a small plot of land, Mudasir faced numerous challenges, including understanding the specific requirements for saffron cultivation, such as the need for well-drained soil, proper irrigation, and a favorable climate. He dedicated countless hours to preparing the land, planting saffron bulbs, and ensuring they received the right amount of care and attention. His commitment and perseverance paid off when he witnessed the first blooms of saffron crocus in his fields.

The successful harvest has been a moment of immense pride for Mudasir and his family. “Seeing the saffron flowers bloom was a dream come true,” he shared. “It felt surreal to watch something I had worked so hard for come to life. This experience has been incredibly rewarding and motivating.”

With the initial success under his belt, Mudasir is now planning to expand his saffron cultivation. He envisions increasing the area under cultivation and potentially collaborating with neighboring farmers to create a cooperative that can enhance saffron production in the region. By sharing knowledge and resources, he hopes to inspire others to consider saffron as a viable crop, ultimately contributing to the economic development of North Kashmir.

The impact of saffron cultivation extends beyond individual farmers; it has the potential to stimulate local economies, create job opportunities, and promote sustainable agricultural practices. As demand for saffron continues to grow globally, regions like North Kashmir could position themselves as emerging players in the saffron market, attracting both domestic and international buyers.

Local agricultural officials have expressed their support for Mudasir’s initiative, emphasizing the importance of diversifying crops in the region. By encouraging farmers to explore new opportunities, they aim to enhance food security and resilience against climate change. Mudasir’s success serves as a testament to the potential that lies within North Kashmir’s agricultural sector.

As Mudasir embarks on this exciting journey, he remains committed to sharing his knowledge and experiences with fellow farmers. He believes that education and collaboration are key to unlocking the full potential of saffron cultivation in North Kashmir. Through workshops and community meetings, he aims to equip others with the skills and information needed to succeed in this endeavor.

In conclusion, Mudasir Ahmad Bhat’s pioneering saffron cultivation in North Kashmir is a remarkable achievement that holds great promise for the region’s agricultural landscape. His dedication, innovative spirit, and vision for the future exemplify the potential for growth and diversification in local farming. As he looks ahead to expanding his saffron fields, Mudasir is not just cultivating a spice; he is nurturing hope for a prosperous agricultural future in North Kashmir.

Administration Should Help the Farmers for crop losses due to wind and hailstorm: Altaf Bukhari

Urgent need to transition from Agriculture to Agribusiness for growth of Agri- Economy- Baldev Parkash

Ajaz Ahmad Bhat, IAS Director Sericulture J&K Reviews Progress of Ongoing Works in Jammu Division

Ajaz Ahmad Bhat, IAS Director Sericulture J&K Reviews Progress of Ongoing Works in Jammu Division

Ajaz Ahmad Bhat, IAS, Director Sericulture J&K, today conducted an extensive inspection of the ongoing works in Jammu Division. Mr.Bhat also held a detailed review meeting at the Directorate Office, Jammu to assess the progress of various developmental initiatives in the Jammu Division.

During the review, Mr.Bhat stressed the importance of efficiently utilizing funds under key schemes such as the Holistic Agriculture Development Programme (HADP), CAPEX, and Centrally Sponsored Schemes (CSS), including the “SILK SAMAGRA” initiative. He urged the officers to ensure the swift execution of projects and the achievement of targets within the shortest possible time.

A key focus of the meeting was on expanding the area under mulberry plantation and boosting seed production at the departmental level. Mr.Bhat emphasized the need for concerted efforts to support farmers in rearing silkworms, enhancing the quality of cocoon production, and ultimately increasing farmers’ income.

District officers presented their progress reports, detailing the various annual developmental activities under Capex, CSS (SILK SAMAGRA), and HADP.The achievements in each district were highlighted with the officers providing updates on their respective targets.

In the concluding session of the meeting Mr.Bhat called for a proactive and sustained effort by all officers, urging them to adopt a hands-on approach by increasing field visits and engaging with farmers regularly. He stressed the importance of obtaining first-hand information on the issues faced by farmers and addressing their concerns promptly. Furthermore, he directed that staff work in a mission-oriented manner, with clear accountability for their assigned duties, to ensure the comprehensive development of Sericulture in the region.

The meeting was attended by the Additional Director Jammu, officers from Jammu Division, and the ICs of Seed Stations from the region. All participants were encouraged to work collaboratively towards fulfilling the long-term vision of the department and improving the livelihoods of farmers engaged in sericulture. (KNS

Urgent need to transition from Agriculture to Agribusiness for growth of Agri- Economy- Baldev Parkash

Baldev Parkash

Continuing its efforts to strengthen the agricultural sector and empower Farmer Producer Organizations (FPOs), J&K Bank today conducted second workshop in Jammu to educate farmers on the various credit schemes available with the banks. The workshop also focused on the process of creating credit linkages for FPOs to ensure better access to financial services.


Representatives from more than Sixty FPOs from Jammu Division participated in the event, which was aimed at enhancing their financial literacy and facilitating greater access to credit.
MD & CEO Baldev Prakash chaired the workshop in presence of General Manager (NABARD) Vikas Mittal, Director Horticulture C L Sharma, MD JKRLM Shubhra Sharma, Bank’s General Manager (Credit) Ashutosh Sareen, General Manager & Divisional Head (Jammu) Sunit Kumar, Deputy General Manager Rakesh Magotra, LDMs, DDM’s NABARD, and other senior officers of the Bank & Agriculture department.


Speaking on the occasion, MD & CEO Baldev Prakash said,” The Hon’ble Prime Minister’s vision of doubling farmers’ income laid the foundation for a transformative shift in Indian agriculture, focusing on improving productivity, reducing input costs and enhancing market access. This visionary goal has not only driven innovations in farming practices but also expanded the scope of agri-business, with a strong emphasis on value addition, infrastructure development and financial inclusion”.


He added,” I think now is the best time for the agriculture sector with proactive support from the Government of Jammu & Kashmir under schemes like the Holistic Agriculture Development Programme (HADP) and support for Farmer Producer Organizations (FPOs), there is a golden opportunity for farmers to thrive. The convergence of modern technology, enhanced credit accessibility and robust government initiatives makes this the ideal time to engage in scaling up of agriculture and horticulture-related activities. The focus on creating a sustainable, growth-oriented agricultural ecosystem in Jammu & Kashmir is ensuring that farmers are well-equipped to capitalize on emerging opportunities, paving the way for a prosperous future in this sector”.


J&K Bank, he said, is here to ensure that your efforts are recognized, while challenges are addressed and potential is fully realized. “Together, we can achieve the vision of a thriving, sustainable agricultural economy where our farmers stand empowered and resilient”, he added.

In his remarks, GM NABARD highlighted the importance of FPOs in enhancing agricultural productivity and ensuring that farmers can collectively access financial services. “Our partnership with J&K Bank is aimed at empowering FPOs with the knowledge and tools they need to succeed. By deepening financial inclusion and creating effective credit linkages, we can ensure that farmers receive the necessary support to improve their livelihoods.”
Assuring the participants on the occasion, General Manager Ashutosh Sareen said that JK Bank is fully committed to supporting FPOs in their journey. “As the primary institution of this region, we understand that access to credit is a key enabler in making these initiatives successful”, he said.

Bank’s efforts, he added, have been aligned with the needs of farmers and the Bank is continuously working to design financial products that meet the unique requirements of FPOs, whether it’s working capital, term loans or infrastructure support.

“In collaboration with NABARD and other stakeholders, we aim to ensure that no farmer or FPO is left behind due to a lack of financial resources”, he said.

Earlier Bank’s Divisional Head Sunit Kumar delivered the welcome address and Bank’s Deputy General Manager Rakesh Magotra delivered a detailed presentation on functioning of the FPOs and various credit products of the Bank for development of agriculture segment.

MD JKRLM Shubhra Sharma, Director Horticulture C L Sharma and Joint Director Agriculture Satish Sharma also spoke during the workshop and apprised the participating FPOs about the government’s initiatives

The participants expressed appreciation for the Bank’s commitment to provide them timely and appropriate financial solutions for agriculture and its allied activities.

The workshop also included interactive segments, wherein farmers engaged with Bank officers to clarify their queries and discuss the specific credit needs of their organizations. The participants also discussed the bottlenecks they face currently in availing the facilities from the Bank.

Notably, first such workshop was organized in Kashmir this month, which was attended by forty FPO representatives. The initiative is part of Bank’s vision to promote the growth of the agricultural sector through financial inclusion and credit accessibility, contributing to the overall economic development of Jammu & Kashmir. 

You Might Also Like:

Near the Line of Control Indian Army Organizes Annual Bagtore Mela in Gurez Valley

Farewell to the First Batch of PGs in Gynecology and Obstetrics and Anesthesia at SDH Kupwara

Renowned Kashmiri Writer Ghulam Hassan Taskeen Passes Away, Leaving a Lasting Legacy in Literature and Education

Government Medical College Srinagar Welcomes MBBS Batch 2024 with Grand Ceremony and Introductions

Sajad Mehraj: From Bread Seller to Future Doctor, The Inspiring Journey of Sajad Mehraj

Unveiling Kashmir: Your Ultimate Guide to the Best Tourist Spots in the Valley of Paradise

20th University Council Meeting of SKUAST Jammu Chaired by LG Manoj Sinha at Raj Bhawan

University Council Meeting

The meeting was attended by Atal Dulloo, Chief Secretary; Shailendra Kumar, Principal Secretary, Agriculture Production Department; Sh Santosh D Vaidya, Principal Secretary, Finance Department; Dr Mandeep Kumar Bhandari, Principal Secretary to Lt Governor; Dr. BN Tripathi, Vice Chancellor, SKUAST Jammu; Prof. Nazir A. Ganai, Vice Chancellor, SKUAST Kashmir; Prof. P.L. Gautam, Pro-Chancellor, Career Point University Hamirpur; Dr. M.C Sharma, former Director, Indian Veterinary Research Institute, Izatnagar, Bareilly; Prof Anil Kumar, Registrar, SKUAST-Jammu and other senior officers, in person and through virtual mode.

The University Council headed by Lt Governor deliberated on addressing key challenges in agriculture and allied sectors alongwith taking the research and innovation from Lab to the Field to increase productivity.

The Lt Governor stressed that the University should adopt modern and sustainable agriculture practices and put more focus on developing interface with the farming community and implementation of e-office.

The meeting also appreciated the performance of the University under National Agricultural Higher Education Project (NAHEP).

The Council gave in-principle approvals to various agenda points presented during the meeting including adoption of UGC based qualification for the post of the Assistant Registrar, Assistant Comptroller and ICAR norms for posts of Subject Matter Specialists.

Dr. BN Tripathi, Vice Chancellor SKUAST Jammu presented the progress report of the University. He apprised the meeting that the University has made significant improvement in research, patents and publications.

Administration Should Help the Farmers for crop losses due to wind and hailstorm: Altaf Bukhari

altaf

Expressing profound grief and sorrow over the losses suffered by fruit growers and farmers due to the recent hailstorm in south Kashmir’s Shopian and Kulgam districts, Apni Party President Syed Mohammad Altaf Bukhari urged the administration to initiate a thorough assessment of the crop losses in order to provide adequate compensation to those affected.

He promised that “if the Apni Party secures a public mandate in the upcoming assembly polls, it will introduce a special compensation package for the orchardists and farmers who suffered significant losses due to the gusty winds and hailstorm.”

Pertinently, the recent heavy rains, hailstorms, and gusty winds have caused significant damage to fruit and other agricultural crops in the Shopian and Kulgam districts. Reports say that the worst hit villages in Shopian are Wachi, Kapran, Rawalpora, Kachdora, Kachdora Check, Vehil, Zaipora, and Reshnagri, while as in Kulgam most affected villages Pombay, Arreh, Kadder, Qazigund, and adjoining areas.

In his statement issued here, Syed Mohammad Altaf Bukhari said, “I am deeply saddened to learn that an intense hailstorm has caused extensive damage to apple crops in various villages across Shopian and Kulgam districts. I urge the administration to deploy official teams to the affected areas to assess the losses so that the victims can be adequately compensated.”

He promised that “If the Apni Party receives a public mandate in the upcoming assembly polls, it will announce a special compensation package for those affected by the adverse weather in these two districts.”

“In these challenging times, the Apni Party stands in solidarity with the victims, and I assure them that we will leave no stone unturned to secure fair compensation for them,” he added.

SKUAST-K Innovation Centre Leads in Startups and Internationalisation; Momina Khan Wins Global Fellowship

The SKUAST-K Innovation, Incubation & Entrepreneurship Centre is dedicated to guiding young innovators towards realising their startup potential. Its efforts have earned it the top spot as the leading incubator in the Union Territory of Jammu and Kashmir, as recognised by the Department of Science and Technology, Jammu and Kashmir on their official website. To date, the centre has established over 45 DPIIT-recognised startups, supported 35 intellectual properties, filed more than 70 patents, raised ₹23 crore in funding, and garnered 65 innovation awards. This is all achieved under the astute guidance of Vice Chancellor SKUAST-K.

In its mission to internationalise education, SKUAST-K, supported by the Department of Science and Technology in New Delhi under the Inclusive Technology Business Incubation Scheme, is fulfilling its commitment to the university’s fourth mandate: Innovations & Entrepreneurship. A prime example is Ms. Momina Khan, a serial graduate working on a novel sero-biotech idea (currently under patent) at the Innovation Centre. She has been awarded the prestigious international Innovation Fellowship “InteRussai” at Skoltech Innovation Centre, Moscow, to work under the mentorship of a global expert for one month. Skoltech will fully fund her fellowship.

Ms. Momina received mentorship from Naveed Hamid, CEO of SKIIE Centre, and support from the Dean, faculty members of COTS Mirgund, and university biotechnologists. Vice Chancellor Prof. Nazir A. Ganai extended his congratulations to Ms. Momina and her mentors for this remarkable achievement. He also commended Prof. Haroon R. Naik, the SKIIE Board of Directors, and the SKIIE Centre team for their exceptional mentoring and commitment to internationalising the university’s innovation and entrepreneurship mandate.

SKUAST Kashmir Marks Milestone with Orientation for B.Tech in AI for Agriculture

On Thursday, SKUAST Kashmir hosted an orientation program for the inaugural cohort of its B.Tech in Artificial Intelligence in Agriculture, positioning itself as the first agricultural university in India to offer such a groundbreaking course.

This pioneering degree, available exclusively through SKUAST Kashmir in collaboration with IIT Mandi, is set to revolutionize the field by equipping students with advanced skills to address contemporary agricultural challenges through state-of-the-art technology. This program is the first of its kind in India, focusing specifically on the integration of AI within the agricultural sector.

The orientation took place at the university and was chaired by the Vice Chancellor of SKUAST Kashmir, with Ambassador Chinthapally Rajasekhar (IFS) serving as the guest of honor. Key university figures present included Prof. Nelofar Banday (Dean of Students Welfare), Prof. S.A. Gangoo (Dean of the Faculty of Forestry), Prof. Feroz Bhat (Dean of the Faculty of Fisheries), Prof. Azmat Alam Khan (OSD to the Vice Chancellor), and Prof. Rohitashav Kumar (Associate Dean of COAET).

Prof. Rohitashav Kumar opened the event with a welcome address and a comprehensive overview of the program’s significance, detailing the carefully crafted curriculum and course structure.

Industry representatives such as Mr. Manu Mehta from Fore Solutions, Mr. Rohit Agarwal from Partex Solutions, and Mr. Moorty Kanagraj from Enthutech Solutions also spoke at the event. They commended the university for launching this much-needed program and motivated students to engage with it passionately. They also extended their support for the program’s success.

IIT Mandi was represented by Dr. Tushar Jain (Dean of Students and Expert in Climate-Controlled Agriculture), Dr. Shyam Masakapalli (Associate Professor of Smart Agriculture and Plant Biology), and Dr. Radhe Shyam (AI and Robotics Expert). They emphasized the significance of the B.Tech in AI for Agriculture and highlighted IIT Mandi’s role in preparing students for future challenges. They also noted that students will spend the final two years of their degree at IIT Mandi.

Prof. Nazir A. Ganai welcomed the new students and urged them to lead the way in agricultural technology and future job creation. He underscored the transformative potential of AI and ML in agriculture and praised the Associate Dean and his team for their initiative.

During the event, Prof. Ganai distributed starter kits to the students, including Lenovo tablets, microcontroller kits, and essential university information. These kits were sponsored by Fore Solutions and Enthu Technology Solutions Coimbatore.

Ambassador Chinthapally Rajasekhar expressed his enthusiasm for SKUAST Kashmir’s innovative approach and commended the university’s efforts to internationalize education. He also offered continued support for these initiatives.

Exploring the Main Sources of Income in Jammu and Kashmir: Agriculture, Tourism, Handicrafts, and Government Employment

Kashmir Tourism 2025

Jammu and Kashmir, located in the northern part of India, is known for its spectacular landscapes and rich cultural heritage. From its snow-capped mountains to its lush valleys, the region’s natural beauty is unparalleled. Yet, beyond its picturesque scenery, Jammu and Kashmir’s economy is supported by a diverse range of sectors. In this article, we’ll delve into the main sources of income in this unique region: agriculture, tourism, handicrafts, and government employment.

Agriculture: The Backbone of Rural Economy

Agriculture has long been the backbone of Jammu and Kashmir’s economy, sustaining a large part of the population. The region’s diverse topography and varied climatic conditions create an environment conducive to the cultivation of a wide range of crops.

Crops and Farming Practices

In the Jammu region, agriculture is characterised by the cultivation of staple crops such as wheat, rice, and maize. The fertile alluvial soil in the plains of Jammu supports the cultivation of these staple crops, which are essential for local food security. Farmers in this region use traditional methods alongside modern techniques to optimise crop yields.

In the Kashmir Valley, the focus shifts to high-value crops. The valley is renowned for its saffron, which is one of the most expensive spices in the world. The unique climate and soil conditions in regions like Pampore provide the ideal conditions for saffron cultivation. The spice’s delicate flowers are harvested by hand, and the process is both labour-intensive and time-consuming.

Horticulture: A Fruitful Industry

Horticulture also plays a crucial role in the agricultural sector. The Kashmir Valley is famous for its apple orchards, which produce a variety of apple types, including the renowned Kashmiri apple. Apples from this region are known for their crispness and sweetness, making them highly sought after in domestic and international markets.

In addition to apples, other fruits such as cherries, apricots, walnuts, and almonds are grown in the region. The cultivation of these fruits not only supports local farmers but also contributes significantly to the region’s economy through exports.

Challenges and Future Prospects

Despite its importance, agriculture in Jammu and Kashmir faces several challenges. Issues such as inadequate irrigation facilities, land degradation, and the impact of climate change pose threats to agricultural productivity. The region is also prone to natural disasters such as floods and landslides, which can damage crops and disrupt farming activities.

Efforts are being made to address these challenges through various government schemes and initiatives aimed at improving irrigation infrastructure, introducing modern farming techniques, and providing financial support to farmers. The focus is also on promoting organic farming and increasing the value of agricultural products through better marketing strategies.

Tourism: The Jewel of Jammu and Kashmir’s Economy

Tourism is another major source of income for Jammu and Kashmir. The region’s stunning natural beauty and rich cultural heritage make it a popular destination for tourists from around the world.

Natural Attractions

Jammu and Kashmir is blessed with a range of natural attractions that draw tourists year-round. The snow-capped peaks of the Himalayas, particularly in areas like Gulmarg and Pahalgam, offer excellent opportunities for skiing and trekking. The picturesque Dal Lake and Nigeen Lake in Srinagar, with their traditional houseboats and shikaras (wooden boats), provide a unique experience for visitors seeking tranquillity and scenic beauty.

The region’s lush green meadows, such as those in Sonamarg, and the pristine environment of the Dachigam National Park, home to the endangered Hangul deer, are also significant draws for nature enthusiasts.

Cultural and Historical Significance

In addition to its natural beauty, Jammu and Kashmir has a rich cultural and historical heritage. The region is home to several ancient temples, such as the Vaishno Devi Temple in Katra, which attracts millions of pilgrims each year. The Mughal gardens of Srinagar, including Shalimar Bagh and Nishat Bagh, are renowned for their architectural beauty and historical significance.

Traditional Kashmiri crafts, including carpets, shawls, and paper-mâché items, are also a part of the cultural tourism experience. Visitors often purchase these items as souvenirs, which supports local artisans and contributes to the region’s economy.

Challenges and Tourism Development

Tourism in Jammu and Kashmir has faced its share of challenges, including political instability and security concerns. However, the government and local authorities are continuously working to promote the region as a safe and attractive tourist destination. Efforts are being made to improve infrastructure, enhance safety measures, and offer a range of activities that cater to different types of travellers.

The development of eco-tourism and sustainable tourism practices is also a priority. By promoting responsible tourism, the region aims to protect its natural resources while providing economic benefits to local communities.

Handicrafts: Preserving Tradition and Generating Income

Jammu and Kashmir is renowned for its traditional handicrafts, which are an important source of income for many families. The region’s rich cultural heritage is reflected in its crafts, which are celebrated for their intricate designs and high-quality craftsmanship.

Notable Handicrafts

One of the most famous handicrafts from the region is the Kashmiri shawl. These shawls are made from fine wool or silk and are often embroidered with elaborate patterns. The artistry involved in creating these shawls is passed down through generations, and they are highly valued both domestically and internationally.

Kashmiri carpets are another renowned product, known for their intricate designs and high quality. The weaving of these carpets is a time-honoured tradition, and each piece is often handcrafted with great skill and precision.

Paper-mâché items from the region are also popular. These items, which include decorative boxes, trays, and figurines, are made using a traditional technique that involves layering paper and applying intricate designs.

Economic Impact and Challenges

Handicrafts contribute significantly to the region’s economy by providing employment to artisans and supporting local businesses. However, the sector faces challenges such as competition from mass-produced items and fluctuating market conditions. The decline in traditional craftsmanship skills due to the younger generation’s migration to urban areas for better opportunities also poses a challenge.

To support the handicrafts industry, efforts are being made to promote these products through exhibitions and fairs, both within India and abroad. There is also a focus on modernising traditional techniques and exploring new markets to sustain the industry’s growth.

Government Employment: A Stable Source of Income

Government employment is a significant source of income for many residents of Jammu and Kashmir. The public sector provides jobs in various fields, including administration, education, and health services.

Public Sector Jobs

In Jammu and Kashmir, the government is a major employer, with many people working in administrative roles at various levels. This includes positions in local, state, and central government offices, as well as public sector enterprises.

Educational institutions, including schools and universities, are another major source of employment. Teachers and administrative staff in these institutions are employed by the government, contributing to job stability and providing a steady income for many families.

The health sector, including hospitals and clinics, also offers employment opportunities. Medical professionals, including doctors, nurses, and support staff, are employed by government health facilities, ensuring that the population has access to medical services.

Challenges and Opportunities

Government employment provides job security and benefits, but it also faces challenges such as bureaucratic inefficiencies and limited opportunities for career advancement. The region is also grappling with issues related to recruitment and the need for modernisation in various public sector departments.

To address these challenges, there is a focus on improving administrative processes, enhancing training and development programs, and exploring opportunities for public-private partnerships. These efforts aim to create a more efficient and dynamic public sector that can better serve the needs of the region’s residents.

Conclusion

Jammu and Kashmir’s economy is supported by a diverse range of sectors, each contributing to the region’s financial health and stability. Agriculture remains a vital source of income, with the cultivation of staple crops and high-value produce such as saffron and apples. Tourism, with its natural attractions and cultural heritage, draws visitors from around the world and provides significant economic benefits. Handicrafts, reflecting the region’s rich traditions, support local artisans and contribute to the economy. Government employment offers stability and security to many residents.

Despite the challenges faced by each sector, ongoing efforts to address issues and promote sustainable growth are crucial for the region’s economic development. By balancing traditional strengths with modern advancements, Jammu and Kashmir can continue to thrive and offer opportunities for its people while preserving its unique cultural and natural heritage.

The Revenue of Tourism in Kashmir: An Overview

Tourism is a major source of income for Kashmir, known for its stunning scenery and cultural richness. However, understanding how much revenue tourism brings in can be a bit complex, as figures can change from year to year. Here’s a simple overview of tourism revenue in Kashmir, including recent trends and future prospects.

How Much Money Does Tourism Bring in?

Historical Figures

Before the COVID-19 pandemic, tourism in Kashmir was a big contributor to the region’s economy. In the year 2018-2019, tourism brought in around ₹8,000-10,000 crore (about $1 billion – $1.3 billion). This revenue came from visitors both from India and abroad who enjoyed the beautiful landscapes, historical sites, and cultural experiences that Kashmir has to offer.

Impact of COVID-19

The pandemic had a huge impact on tourism globally, including in Kashmir. Travel restrictions and lockdowns meant that fewer tourists could visit, causing a significant drop in revenue. In 2020 and 2021, tourism revenue in Kashmir fell by roughly 70% compared to the years before the pandemic.

Recent Recovery

As the world began to recover from the pandemic, so did Kashmir’s tourism sector. By the end of 2023, tourism revenue in Kashmir was estimated to be recovering, though not quite back to pre-pandemic levels. The revenue during this period was around ₹5,000-7,000 crore (approximately $600 million – $900 million). The increase in visitors and spending has been encouraging, but the industry is still working to fully bounce back.

What Contributes to Tourism Revenue?

  1. Accommodation and Hospitality: Hotels, guesthouses, and houseboats are major sources of income. Places like Srinagar are well-known for their beautiful houseboats and luxury hotels, which attract many tourists.
  2. Transport and Travel Services: Revenue also comes from transportation services such as taxis, shikaras (traditional boats), and tour operators. The transport infrastructure, including roads and airports, helps facilitate tourism.
  3. Local Crafts and Souvenirs: Kashmir is famous for its handicrafts, such as shawls, carpets, and paper-mâché items. Tourists often buy these items as souvenirs, which supports local artisans and contributes to tourism revenue.
  4. Recreational Activities: Activities like skiing in Gulmarg, trekking, and other adventure sports are popular among tourists. These activities generate additional income and support local businesses.

Looking Ahead: Future Prospects

To boost tourism revenue in the future, the government and local authorities are focusing on several key areas:

  1. Improving Infrastructure: Upgrading roads, airports, and accommodation facilities to make the region more accessible and comfortable for tourists.
  2. Diversifying Tourism Options: Promoting different types of tourism, such as eco-tourism and cultural tourism, to attract a wider range of visitors.
  3. Marketing and Promotion: Increasing efforts to market Kashmir’s attractions through various channels, including online platforms and travel fairs.
  4. Sustainable Tourism: Implementing practices that protect the environment and preserve cultural heritage while ensuring that local communities benefit from tourism.

Conclusion

Tourism is a vital part of Kashmir’s economy, bringing in significant revenue and supporting many local businesses. Although the sector was hit hard by the COVID-19 pandemic, there are signs of recovery as more tourists return. By continuing to improve infrastructure, diversify tourism offerings, and promote the region, Kashmir aims to enhance its tourism revenue and ensure long-term growth.

Garlic: The Golden Bulb Boosting Farmers’ Livelihoods and Kulgam District’s Economy

Garlic, the ODOP (One District One Product) product of District Kulgam, is famous for its golden brown husk, bulbous form, and low acidity. It plays a crucial role in sustaining local farmers’ livelihoods and significantly boosting the district’s economy.

The unique cold and high-altitude climate of Kulgam is ideal for producing high-quality garlic, fostering economic growth and community sustainability. Under the Government of India’s ODOP initiative, Kulgam’s garlic has been highlighted for its exceptional quality.

ODOP aims to promote balanced regional development by selecting, branding, and promoting a unique product from each district. For Kulgam, this product is garlic, renowned for its distinctive golden brown husk, bulbous form, and lower acidity compared to other varieties.

Local farmers, supported by the Agricultural Department, attest to the superior quality of Kulgam garlic. Agriculture experts highlight that Kulgam cultivates one of the finest garlic varieties in the country, with 166 hectares dedicated to garlic farming, yielding 1,826 metric tons of dry garlic annually.

This production generates substantial revenue of 7.30 crore rupees for the district. Experts note that the versatility of Kulgam garlic, used in various forms such as fresh, dry, paste, and pickles, is a key factor in its selection for the ODOP initiative. The natural chemicals in Kulgam garlic are of such high quality that they are unmatched.

The District Administration, under the ODOP initiative, is driving a ‘garlic revolution,’ ensuring that Kulgam continues to thrive and reach new heights in agricultural excellence.

You May Like :

Er. Rashid Thanks Voters After Historic Win, AIP Focuses on Securing His Release

2 former CMs lose NC Dominate Kashmir in Parliamentary Elections

EPG Celebrates World Environment Day 2024 with Grand Event at Greenland Paramedical & Nursing College

Verified by MonsterInsights