Kashmir Agriculture - News Of Kashmir

Exploring the Main Sources of Income in Jammu and Kashmir: Agriculture, Tourism, Handicrafts, and Government Employment

May 15, 2025July 29, 2024 by NOK Desk

Jammu and Kashmir, located in the northern part of India, is known for its spectacular landscapes and rich cultural heritage. From its snow-capped mountains to its lush valleys, the region’s natural beauty is unparalleled. Yet, beyond its picturesque scenery, Jammu and Kashmir’s economy is supported by a diverse range of sectors. In this article, we’ll delve into the main sources of income in this unique region: agriculture, tourism, handicrafts, and government employment.

Agriculture: The Backbone of Rural Economy

Agriculture has long been the backbone of Jammu and Kashmir’s economy, sustaining a large part of the population. The region’s diverse topography and varied climatic conditions create an environment conducive to the cultivation of a wide range of crops.

Crops and Farming Practices

In the Jammu region, agriculture is characterised by the cultivation of staple crops such as wheat, rice, and maize. The fertile alluvial soil in the plains of Jammu supports the cultivation of these staple crops, which are essential for local food security. Farmers in this region use traditional methods alongside modern techniques to optimise crop yields.

In the Kashmir Valley, the focus shifts to high-value crops. The valley is renowned for its saffron, which is one of the most expensive spices in the world. The unique climate and soil conditions in regions like Pampore provide the ideal conditions for saffron cultivation. The spice’s delicate flowers are harvested by hand, and the process is both labour-intensive and time-consuming.

Horticulture: A Fruitful Industry

Horticulture also plays a crucial role in the agricultural sector. The Kashmir Valley is famous for its apple orchards, which produce a variety of apple types, including the renowned Kashmiri apple. Apples from this region are known for their crispness and sweetness, making them highly sought after in domestic and international markets.

In addition to apples, other fruits such as cherries, apricots, walnuts, and almonds are grown in the region. The cultivation of these fruits not only supports local farmers but also contributes significantly to the region’s economy through exports.

Challenges and Future Prospects

Despite its importance, agriculture in Jammu and Kashmir faces several challenges. Issues such as inadequate irrigation facilities, land degradation, and the impact of climate change pose threats to agricultural productivity. The region is also prone to natural disasters such as floods and landslides, which can damage crops and disrupt farming activities.

Efforts are being made to address these challenges through various government schemes and initiatives aimed at improving irrigation infrastructure, introducing modern farming techniques, and providing financial support to farmers. The focus is also on promoting organic farming and increasing the value of agricultural products through better marketing strategies.

Tourism: The Jewel of Jammu and Kashmir’s Economy

Tourism is another major source of income for Jammu and Kashmir. The region’s stunning natural beauty and rich cultural heritage make it a popular destination for tourists from around the world.

Natural Attractions

Jammu and Kashmir is blessed with a range of natural attractions that draw tourists year-round. The snow-capped peaks of the Himalayas, particularly in areas like Gulmarg and Pahalgam, offer excellent opportunities for skiing and trekking. The picturesque Dal Lake and Nigeen Lake in Srinagar, with their traditional houseboats and shikaras (wooden boats), provide a unique experience for visitors seeking tranquillity and scenic beauty.

The region’s lush green meadows, such as those in Sonamarg, and the pristine environment of the Dachigam National Park, home to the endangered Hangul deer, are also significant draws for nature enthusiasts.

Cultural and Historical Significance

In addition to its natural beauty, Jammu and Kashmir has a rich cultural and historical heritage. The region is home to several ancient temples, such as the Vaishno Devi Temple in Katra, which attracts millions of pilgrims each year. The Mughal gardens of Srinagar, including Shalimar Bagh and Nishat Bagh, are renowned for their architectural beauty and historical significance.

Traditional Kashmiri crafts, including carpets, shawls, and paper-mâché items, are also a part of the cultural tourism experience. Visitors often purchase these items as souvenirs, which supports local artisans and contributes to the region’s economy.

Challenges and Tourism Development

Tourism in Jammu and Kashmir has faced its share of challenges, including political instability and security concerns. However, the government and local authorities are continuously working to promote the region as a safe and attractive tourist destination. Efforts are being made to improve infrastructure, enhance safety measures, and offer a range of activities that cater to different types of travellers.

The development of eco-tourism and sustainable tourism practices is also a priority. By promoting responsible tourism, the region aims to protect its natural resources while providing economic benefits to local communities.

Handicrafts: Preserving Tradition and Generating Income

Jammu and Kashmir is renowned for its traditional handicrafts, which are an important source of income for many families. The region’s rich cultural heritage is reflected in its crafts, which are celebrated for their intricate designs and high-quality craftsmanship.

Notable Handicrafts

One of the most famous handicrafts from the region is the Kashmiri shawl. These shawls are made from fine wool or silk and are often embroidered with elaborate patterns. The artistry involved in creating these shawls is passed down through generations, and they are highly valued both domestically and internationally.

Kashmiri carpets are another renowned product, known for their intricate designs and high quality. The weaving of these carpets is a time-honoured tradition, and each piece is often handcrafted with great skill and precision.

Paper-mâché items from the region are also popular. These items, which include decorative boxes, trays, and figurines, are made using a traditional technique that involves layering paper and applying intricate designs.

Economic Impact and Challenges

Handicrafts contribute significantly to the region’s economy by providing employment to artisans and supporting local businesses. However, the sector faces challenges such as competition from mass-produced items and fluctuating market conditions. The decline in traditional craftsmanship skills due to the younger generation’s migration to urban areas for better opportunities also poses a challenge.

To support the handicrafts industry, efforts are being made to promote these products through exhibitions and fairs, both within India and abroad. There is also a focus on modernising traditional techniques and exploring new markets to sustain the industry’s growth.

Government Employment: A Stable Source of Income

Government employment is a significant source of income for many residents of Jammu and Kashmir. The public sector provides jobs in various fields, including administration, education, and health services.

Public Sector Jobs

In Jammu and Kashmir, the government is a major employer, with many people working in administrative roles at various levels. This includes positions in local, state, and central government offices, as well as public sector enterprises.

Educational institutions, including schools and universities, are another major source of employment. Teachers and administrative staff in these institutions are employed by the government, contributing to job stability and providing a steady income for many families.

The health sector, including hospitals and clinics, also offers employment opportunities. Medical professionals, including doctors, nurses, and support staff, are employed by government health facilities, ensuring that the population has access to medical services.

Challenges and Opportunities

Government employment provides job security and benefits, but it also faces challenges such as bureaucratic inefficiencies and limited opportunities for career advancement. The region is also grappling with issues related to recruitment and the need for modernisation in various public sector departments.

To address these challenges, there is a focus on improving administrative processes, enhancing training and development programs, and exploring opportunities for public-private partnerships. These efforts aim to create a more efficient and dynamic public sector that can better serve the needs of the region’s residents.

Conclusion

Jammu and Kashmir’s economy is supported by a diverse range of sectors, each contributing to the region’s financial health and stability. Agriculture remains a vital source of income, with the cultivation of staple crops and high-value produce such as saffron and apples. Tourism, with its natural attractions and cultural heritage, draws visitors from around the world and provides significant economic benefits. Handicrafts, reflecting the region’s rich traditions, support local artisans and contribute to the economy. Government employment offers stability and security to many residents.

Despite the challenges faced by each sector, ongoing efforts to address issues and promote sustainable growth are crucial for the region’s economic development. By balancing traditional strengths with modern advancements, Jammu and Kashmir can continue to thrive and offer opportunities for its people while preserving its unique cultural and natural heritage.

The Revenue of Tourism in Kashmir: An Overview

Tourism is a major source of income for Kashmir, known for its stunning scenery and cultural richness. However, understanding how much revenue tourism brings in can be a bit complex, as figures can change from year to year. Here’s a simple overview of tourism revenue in Kashmir, including recent trends and future prospects.

How Much Money Does Tourism Bring in?

Historical Figures

Before the COVID-19 pandemic, tourism in Kashmir was a big contributor to the region’s economy. In the year 2018-2019, tourism brought in around ₹8,000-10,000 crore (about $1 billion – $1.3 billion). This revenue came from visitors both from India and abroad who enjoyed the beautiful landscapes, historical sites, and cultural experiences that Kashmir has to offer.

Impact of COVID-19

The pandemic had a huge impact on tourism globally, including in Kashmir. Travel restrictions and lockdowns meant that fewer tourists could visit, causing a significant drop in revenue. In 2020 and 2021, tourism revenue in Kashmir fell by roughly 70% compared to the years before the pandemic.

Recent Recovery

As the world began to recover from the pandemic, so did Kashmir’s tourism sector. By the end of 2023, tourism revenue in Kashmir was estimated to be recovering, though not quite back to pre-pandemic levels. The revenue during this period was around ₹5,000-7,000 crore (approximately $600 million – $900 million). The increase in visitors and spending has been encouraging, but the industry is still working to fully bounce back.

What Contributes to Tourism Revenue?

Accommodation and Hospitality: Hotels, guesthouses, and houseboats are major sources of income. Places like Srinagar are well-known for their beautiful houseboats and luxury hotels, which attract many tourists.
Transport and Travel Services: Revenue also comes from transportation services such as taxis, shikaras (traditional boats), and tour operators. The transport infrastructure, including roads and airports, helps facilitate tourism.
Local Crafts and Souvenirs: Kashmir is famous for its handicrafts, such as shawls, carpets, and paper-mâché items. Tourists often buy these items as souvenirs, which supports local artisans and contributes to tourism revenue.
Recreational Activities: Activities like skiing in Gulmarg, trekking, and other adventure sports are popular among tourists. These activities generate additional income and support local businesses.

Looking Ahead: Future Prospects

To boost tourism revenue in the future, the government and local authorities are focusing on several key areas:

Improving Infrastructure: Upgrading roads, airports, and accommodation facilities to make the region more accessible and comfortable for tourists.
Diversifying Tourism Options: Promoting different types of tourism, such as eco-tourism and cultural tourism, to attract a wider range of visitors.
Marketing and Promotion: Increasing efforts to market Kashmir’s attractions through various channels, including online platforms and travel fairs.
Sustainable Tourism: Implementing practices that protect the environment and preserve cultural heritage while ensuring that local communities benefit from tourism.

Conclusion

Tourism is a vital part of Kashmir’s economy, bringing in significant revenue and supporting many local businesses. Although the sector was hit hard by the COVID-19 pandemic, there are signs of recovery as more tourists return. By continuing to improve infrastructure, diversify tourism offerings, and promote the region, Kashmir aims to enhance its tourism revenue and ensure long-term growth.

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Kashmir Agriculture

Garlic: The Golden Bulb Boosting Farmers’ Livelihoods and Kulgam District’s Economy

June 7, 2024June 6, 2024 by NOK Desk

Garlic, the ODOP (One District One Product) product of District Kulgam, is famous for its golden brown husk, bulbous form, and low acidity. It plays a crucial role in sustaining local farmers’ livelihoods and significantly boosting the district’s economy.

The unique cold and high-altitude climate of Kulgam is ideal for producing high-quality garlic, fostering economic growth and community sustainability. Under the Government of India’s ODOP initiative, Kulgam’s garlic has been highlighted for its exceptional quality.

ODOP aims to promote balanced regional development by selecting, branding, and promoting a unique product from each district. For Kulgam, this product is garlic, renowned for its distinctive golden brown husk, bulbous form, and lower acidity compared to other varieties.

Local farmers, supported by the Agricultural Department, attest to the superior quality of Kulgam garlic. Agriculture experts highlight that Kulgam cultivates one of the finest garlic varieties in the country, with 166 hectares dedicated to garlic farming, yielding 1,826 metric tons of dry garlic annually.

This production generates substantial revenue of 7.30 crore rupees for the district. Experts note that the versatility of Kulgam garlic, used in various forms such as fresh, dry, paste, and pickles, is a key factor in its selection for the ODOP initiative. The natural chemicals in Kulgam garlic are of such high quality that they are unmatched.

The District Administration, under the ODOP initiative, is driving a ‘garlic revolution,’ ensuring that Kulgam continues to thrive and reach new heights in agricultural excellence.

Kashmir’s Agricultural Splendor: A Tapestry of Treasures from Saffron to Mushrooms

May 12, 2024 by NOK Desk

Kashmir, the “Paradise on Earth,” is not just breathtakingly beautiful, but also a land brimming with agricultural riches. Despite its vast potential, the valley’s honey production remains a fraction of what it could be. However, this doesn’t overshadow the abundance of other agricultural products that Kashmir offers, making it a significant contributor to India’s agricultural basket.

Honey: A Sweet Promise

While Kashmir boasts a diverse flora ideal for honey production, official figures reveal only 40,000 bee colonies, far below its potential. This fragrant golden liquid holds immense promise, and initiatives like the Honey Processing Unit set up in Tripura by Khadi and Village Industry Board offer valuable insights for future development.

Saffron: The King of Spices

Kashmir stands tall as a leading global producer of saffron, the world’s most expensive spice. Pampore, with its extensive saffron cultivation, rivals Iran and Spain for the title of the world’s largest saffron producer. These delicate crimson threads, meticulously handpicked from the saffron crocus flower, have been prized for their culinary, medicinal, and coloring properties for millennia.

Apricots: A Nutritional Powerhouse

Ladakh, a region within Jammu and Kashmir, is India’s primary producer of apricots. These sweet-tart stone fruits are not just delicious but also packed with nutrients, making them a true superfood. Apricot harvesting takes place in late summer and early autumn, with the Khalsi Block of Kargil contributing significantly to the national yield.

Apples: The Crown Jewel of Kashmiri Horticulture

Apple production reigns supreme in the Kashmir Valley, accounting for a staggering 90% of the valley’s total crop and over 60% of India’s apple production. Apples dominate the horticultural sector, occupying the largest area under fruit cultivation and significantly contributing to the state’s GDP.

Walnuts: The “Royal Nut”

Jammu and Kashmir is India’s leading producer of walnuts, a “royal nut” thriving in cold climates. The UT boasts extensive walnut cultivation across districts like Anantnag, Pulwama, Kupwara, and Budgam. Doda district in the Jammu region also contributes significantly to walnut production. Kashmir boasts the highest productivity of walnuts, with Anantnag and Budgam leading the pack.

Almonds: Memory Boosters from the Himalayas

Almonds, known for their memory-enhancing properties, find a home in the specific hilly areas of Jammu and Kashmir with favorable climates. The sweet variety of almonds cultivated here is ‘Prunus amygdalis var dulcis.’ While almond cultivation is restricted to designated areas, it remains an important contributor to the state’s agricultural output.

Kala Zeera: A Gurez Valley Treasure

Nestled in the Himalayas, Gurez Valley, a part of Bandipora district, is a treasure trove of agricultural and medicinal products. One such gem is Kala Zeera, also known as black cumin. This prized crop, used in various cuisines and medicinal products, holds immense potential for production expansion and economic upliftment for Kashmiri farmers.

Kashmiri Mushk Budji Rice: An Aromatic Delight

Muskeh Budji rice, a short-grain aromatic variety, thrives in the higher reaches of the Kashmir Valley. This unique rice offers a harmonious blend of taste, aroma, and rich texture. Its cultivation is restricted to specific areas like Sagam, Panzgam, and Soaf Shali of Anantnag district and the Beerwah belt of Budgam district.

Kashmiri Mishri Cherry: Sweetening Lives

Kashmir is famed for its exceptionally sweet cherry variety. Contributing nearly 95% of India’s total cherry output, Kashmir produces a bounty of 12,000 to 13,000 metric tonnes of cherries annually. Packed with essential nutrients and minerals, these cherries have been a cherished part of Kashmiri agriculture for generations.

Kashmiri Gucchi Mushroom: A Prized Delicacy

Morel mushrooms, locally known as “Gucchi” in India, are a prized culinary treasure found in the foothills of Jammu and Kashmir. These exotic wild mushrooms, rich in antioxidants and boasting a GI tag, are a staple in celebratory feasts like weddings. Their high price point, ranging from Rs. 10,000 to Rs. 30,000 per kilogram, reflects their unique flavor and health benefits.

Kashmiri Rajma: A Comforting Staple

Rajma, a popular kidney bean dish in northern India, finds some of its finest varieties in Jammu and Kashmir. The Peerah rajma of Ramban and the slightly sweet rajma from Chinta Valley in Doda district are particularly renowned.

Conclusion

Kashmir’s agricultural bounty extends far beyond these highlighted products. From vegetables and pulses to

Kashmir Agriculture

Empowering Youth Through Forestry Entrepreneurship: A Collaborative Awareness Program

March 12, 2024 by NOK Desk

The Division of Social and Basic Sciences at the Faculty of Forestry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K), situated in Benhama-Watlar, Ganderbal, recently organized a day-long awareness program in partnership with the Government Girls Higher Secondary School, Ganderbal, Kashmir. The primary goal of this initiative was to educate current and former students of the Higher Secondary School about the entrepreneurial opportunities available in forestry and related fields.

Dr. Syed Naseem Geelani, the coordinator of the program, stressed the importance of such endeavors in preparing young individuals for the challenges they may face in the job market. Attendees were informed about various Micro, Small & Medium Enterprises (MSME) programs and skill development opportunities, aimed at empowering unemployed youth. The discussion centered on forestry-based enterprises, including nursery technology, sustainable logging practices, eco-tourism, and wildlife conservation, highlighting potential avenues for sustainable livelihoods in rural communities. Additionally, the exploration of opportunities in medicinal and aromatic plants offered promising prospects for enhancing livelihoods in these regions.

A comprehensive presentation underscored the critical importance of forests and forest-related products, emphasizing their role in sustaining life by producing oxygen. The imperative to conserve and protect forest resources was emphasized. Dr. Geelani also elaborated on various training programs offered by the university, notably focusing on the lucrative domain of mushroom cultivation and its manifold benefits.

In furtherance of environmental conservation efforts, a plantation drive featuring various deodar plants was conducted on campus in collaboration with the Division of SAF, FoF. Dr. Geelani expressed gratitude to Prof GM Bhat, the Head of the Division of SAF, for providing the saplings.

Acknowledgment was extended to the Principal of Government Girls Higher Secondary Ganderbal and their team, including Mrs. Qurat, Lecturer of Botany, and Mr. Riyaz Ahmad, Lecturer of Geography, for their valuable collaboration and coordination.

The collective efforts and support from various stakeholders, including the Honorable Vice-Chancellor, Director of Planning and Monitoring, Dean of the Faculty of Forestry, and the sponsoring agency, the Ministry of Micro, Small & Medium Enterprises (MSME) Government of India, were gratefully acknowledged. (KNS)

Kashmir Agriculture

Farewell Meet Held for Retiring Officials of Sericulture Development Department in J&K

March 9, 2024 by NOK Desk

The Sericulture Development Department in Jammu and Kashmir bid a fond farewell to Syed Mohammad Ayub, Section Officer, and Imtiyaz Ahmad Dar, Orderly, from the Directorate of Sericulture Development Department in Srinagar as they retire after years of dedicated service.

Under the chairmanship of Ajaz Ahmad Bhat (IAS), Director of Sericulture in Jammu and Kashmir, a farewell gathering was organized. The event was graced by the presence of the Development Officer from Sericulture Dev. Department ISDP Sonawari, along with esteemed senior officers and colleagues.

Director Ajaz Ahmad Bhat (IAS) commended the retiring officials for their unwavering commitment to their duties. He extended his heartfelt wishes for their future, hoping for a joyous, healthy, and fulfilling retirement.

As a token of appreciation, Director Ajaz Ahmad Bhat (IAS) concluded the gathering by presenting mementos to both Syed Mohammad Ayub and Imtiyaz Ahmad Dar.

Kashmir Agriculture

Empowering Agriculture: Ajaz Ahmad Bhat (IAS) Director Sericulture J&K Initiates Mulberry Plantation Season in Kathua

January 9, 2024 by NOK Desk

In a proactive move to boost sericulture practices in the region, Ajaz Ahmad Bhat (IAS), Director Sericulture J&K, kickstarted this season’s Mulberry Plantation in Jammu Division. The inauguration took place at the Mulberry Nursery in Changram, Kathua, where Director Bhat planted a Mulberry Sapling.

During the event, Director Sericulture J&K announced the distribution of approximately 5.50 lac standard size Mulberry Saplings for plantation, with 1.10 lakh saplings to be provided free of cost to farmers in District Kathua. Additionally, 36 lac Mulberry cuttings/roots are expected to be grown during the current season. Expressing his commitment, Director Bhat presented momentos and certificates to farmers and silkworm rearers in appreciation of their participation in a one-day awareness program organized by the Sericulture Dev. Department J&K.

Addressing the gathering, Director Bhat assured full departmental support, including technical guidance and various facilities for sericulture practices such as Silkworm Rearing, Reeling, and Weaving. He encouraged unemployed youth and farmers to engage with the department, highlighting the schemes and benefits provided by the government for their welfare. Director Bhat emphasized the integration of the Sericulture Development Department J&K into the Holistic Agriculture Development Programme (HADP), a move expected to significantly enhance the Sericulture Industry and transform the economic conditions of people in J&K.

Director Bhat extended his gratitude to the Hon’ble Lieutenant Governor J&K, the Chief Secretary of J&K, and the Principal Secretary to Govt. Agriculture Production Department for their unwavering support. He urged the public, especially the youth, to capitalize on the department’s potential to accelerate income and leverage government schemes.

For queries, Director Bhat provided contact information for the nearest Sericulture Assistant (Zone) or District Sericulture Officer, emphasizing the department’s accessibility and assistance. During his visit to District Kathua, Director Bhat urged field functionaries to provide necessary support to silkworm rearers, facilitating sericulture practices for increased cocoon production and better earnings.

The event witnessed the presence of Additional Director, Sericulture Dev. Department Jammu, Development Officer, ISDP, Rajouri, District Sericulture Officer, Kathua, and other departmental officers. Director Bhat also inspected departmental Mulberry Farms/Nurseries and offices during his visit, reinforcing the commitment to enhancing sericulture practices in the region. The move is expected to play a pivotal role in the economic development of J&K by empowering local farmers and entrepreneurs in the sericulture industry.

Kashmir Agriculture

Cultivating Growth: Director Agriculture Kashmir Oversees Medicinal Plant Farming Advancements in Verinag

January 3, 2024 by NOK Desk

“Progress Check: Director Agriculture Kashmir Inspects Medicinal Plant Farm in Verinag for Quality Execution and Emphasizes Coordination. Ongoing efforts under HADP aim to boost aromatic and medicinal plant cultivation, tapping into Kashmir’s diverse agro-climatic conditions. Director Iqbal reinforces commitment and explores a hi-tech polyhouse at Dialgam Anantnag, showcasing advancements in agriculture. With ample opportunities in tourism, Kashmir gears up for a thriving aromatic and medicinal plant sector. #AgricultureInnovation #KashmirFarming #MedicinalPlants”

Kashmir Agriculture

Professor Tasneem Mubarak Receives Prestigious 2023 IPI-FAI Award for Promoting Balanced Fertilizer Use

December 17, 2023December 9, 2023 by NOK Desk

Professor Tasneem Mubarak, the Chief Scientist at MRCFC-SKUAST Kashmir, has recently received the esteemed 2023 International Potash Institute and Fertiliser Association of India (IPI-FAI) award. The distinguished recognition was bestowed upon her by Dr. Mansuk Mandaviya, the Union Minister of Chemicals and Fertilisers and Health and Family Welfare of the Government of India. The award presentation took place during the opening ceremony of the FAI Annual Seminar in New Delhi, a three-day event.

Expressing her joy at being acknowledged on such a significant platform, Professor Tasneem, who is currently stationed at the Mountain Research Centre for Field Crops SKUAST Kashmir in Khudwani, Kulgam, conveyed her belief that this recognition will serve as a source of inspiration for her and her colleagues at MRCFC. She expressed optimism that it would fuel their commitment to work with renewed energy and ambition.

The event witnessed the distribution of various awards by the Union Minister to companies, scientists, and individuals, recognizing their excellence in diverse areas such as production, environmental performance, safety, marketing, and the promotion of micronutrients and bio-fertilisers. The accolades specifically highlighted contributions to research and development aimed at enhancing agricultural productivity.

Professor Tasneem received the IPI-FAI Award for Promoting Balanced and Integrated Fertilizer Use, with a specific emphasis on Potassium. This prestigious award, which includes a cash prize of Rs 2,00,000, a Gold Medal, and a certificate, is instituted by the International Potash Institute (IPI) based in Zug, Switzerland, and administered by The Fertiliser Association of India, headquartered in New Delhi.

During the seminar, which saw participation from more than 1600 national and international delegates worldwide, Professor Tasneem emphasized the significance of the award in acknowledging and encouraging exceptional research and extension work by scientists and extension specialists. The focus was particularly on promoting balanced and integrated fertilizer usage, with a spotlight on potassium.

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What is Agriculture?

Agriculture is the practice of cultivating soil, raising crops, and rearing livestock for various purposes, primarily for food production. It is a fundamental human activity that involves the cultivation of plants and the domestication of animals to provide food, fiber, medicinal plants, and other products used to sustain and enhance human life.

Key components of agriculture include:

Crop Cultivation: Growing plants and crops for human consumption or for other purposes, such as industrial uses or animal feed. Major crops include cereals (such as wheat, rice, and maize), pulses, fruits, vegetables, and oilseeds.
Livestock Farming: Rearing and breeding animals for various products, including meat, milk, wool, and leather. Common livestock includes cattle, poultry (chickens, ducks, etc.), sheep, goats, and pigs.
Agroforestry: Combining agricultural practices with the cultivation of trees and shrubs, integrating forestry and agriculture to optimize land use and provide multiple benefits.
Aquaculture: The farming of aquatic organisms, such as fish, shellfish, and aquatic plants, in controlled environments for human consumption.
Horticulture: The science and art of growing fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds, and non-food crops such as grass and ornamental trees and plants.
Agribusiness: The entire spectrum of commercial activities involved in the production and marketing of agricultural products, including farming, processing, distribution, and retail.

Agriculture plays a crucial role in global economies, providing food security, employment, and raw materials for various industries. The methods and practices of agriculture have evolved over time, with advancements in technology, mechanization, and sustainable farming practices aimed at improving productivity while minimizing environmental impact.

Kashmir Agriculture

Commencement of Agroforestry Enterprises and Cocoon Production Skill Training at SKUAST-K”

December 17, 2023December 3, 2023 by NOK Desk

Two one-week entrepreneurship skill development programmes (ESDPs) on agroforestry enterprises for economic empowerment and cocoon crop production began at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Benhama and Mirgund campuses on Saturday.

The ESDPs are organised under the sponsorship of the Union Ministry of Micro, Small and Medium Enterprises.

A training program titled ‘Raising Awareness of the Socio-Economic Significance of Enterprises in Agroforestry Systems as a Tool for Achieving Economic Empowerment’ is organised by the SKUAST-K’s Division of Silviculture & Agroforestry, Faculty of Forestry.

Agoforestry

The second training titled ‘Productivity Improvement in Bi-voltine Cocoon Crop through Skill Enhancement of Job Aspiring Youth’ commenced organised by the SKUAST-K’s College of Temperate Sericulture for the students of Degree College, Hyderpora under the sponsorship of the Union Ministry of Micro, Small and Medium Enterprises. 30 students and aspiring entrepreneurs are participating in each training.

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Dean, Faculty of Forestry, Prof SA Gangoo, who was the chief guest at the inaugural function, stressed the necessity of conducting skill programs to promote entrepreneurship in Agroforestry Systems, particularly among the educated unemployed youth.

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Head, Division of Silviculture & Agroforestry, Dr GM Bhat emphasised the significance of enterprises in Agroforestry Systems as a Tool for achieving economic empowerment. Dr Megna Bakshi, the Program Coordinator, shed light on various aspects of the training program and the importance of enterprises in Agroforestry Systems. She discussed the program design, emphasizing its focus on providing hands-on training to the participants. Dr NA Pala, Assistant Professor, Division of SAF, presented the vote of thanks.

Director, Research, SKUAST-K, Prof Haroon R Naik, who was the chief guest at the inaugural function of cocoon production training, spoke on the importance and relevance of conducting skill programs for the youth of J&K and Ladakh, who could develop entrepreneurial skills for starting their businesses.

Associate Dean, College of Temperate Sericulture, Prof MF Baqual, advised participating students to maximize their efforts for setting up startups based on their innovative ideas. He also thanked the university authorities for providing financial assistance through MSME. Earlier Dr SFI Qadri, coordinator of the programme, gave a brief account about the program.

WorkShop At Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir

June 3, 2025November 14, 2023 by NOK Desk

A weeklong workshop on ‘Brand for Market’ commenced at Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shalimar campus on Monday.
The workshop was organised by the SKUAST-K’s Innovation, Incubation and Entrepreneurship (SKIIE) Centre under the sponsorship of the National Agricultural Higher Education Project (NAHEP) for the institutional development of the varsity to create awareness among participants about brand equity, product formation and technology leverage.
The workshop began with a welcome address by the Chief Executive Officer, SKIIE Centre, Naveed Hamid, who gave an overview of the workshop and its purposes and introduced various topics and experts of the seven-day workshop.
Umer Qadir Sofi, an Associate Professor at the University of Latvia, who has distinguished expertise in marketing and branding, conducted the first session. Sofi gave a broader overview of brand development, branding trends and the fundamentals of brand extensions to help participants and budding entrepreneurs and startups pitch their products and technologies to market with high confidence.
At the end of the session, a Q&A session was held in which participants asked various queries to clear their doubts. Team SKIIE Centre is coordinating the workshop.

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Kashmir Agriculture

Remarkable Journey of Kashmiri Daughters

November 13, 2023November 11, 2023 by NOK Desk

Dr Tariq Rasool ( well known scientist ) wrote on his facebook wall that ”Our daughters are special & awesome in many ways. We invest the same amount of energy/resources in our children but generally daughters are more responsive, motivated & always trying their best with sincerity & seriousness. Today, more than 70% of our students are females who are keen and ambitious to learn & develop skills”

In the tapestry of family life, the unique threads of daughters weave a story of resilience, determination, and boundless potential. Our daughters, each a shining star in her own right, bring a special kind of magic into our lives. It is a magic born out of the shared dreams, aspirations, and the unwavering support we provide, echoing the sentiment that they are indeed special and awesome in countless ways.

As parents, we invest an equal measure of energy and resources in all our children, fostering an environment where they can grow, learn, and thrive. However, there’s an undeniable truth that daughters often display a remarkable responsiveness, motivation, and an unwavering commitment to giving their best. Their sincerity and seriousness towards their pursuits become a source of inspiration for all those around them.

In our educational landscape, this unique dynamism is vividly reflected. Today, it is heartening to note that more than 70% of our student body comprises extraordinary young women. These daughters, students in their own right, stand at the forefront of a movement characterized by eagerness and ambition. Their desire to learn and develop essential skills is not just a statistic but a testament to the changing narratives of gender roles and expectations.

Our daughters, ambitious and keen learners, exemplify the spirit of progress and resilience. Their journey is a testament to the power of education, empowerment, and the breaking down of societal barriers that once constrained the aspirations of women. As we witness this transformation, it becomes clear that the future is not just female; it is empowered, determined, and ready to make a lasting impact.

In celebrating the accomplishments of our daughters, we acknowledge the importance of nurturing environments that recognize and harness their potential. It is a collective responsibility to continue fostering educational spaces where every child, regardless of gender, can thrive and contribute meaningfully to society.

As we look towards the future, guided by the shining examples of our daughters, let us champion their aspirations, provide unwavering support, and create a world where each one can fulfill her dreams without limitations. Our daughters are not just the bearers of dreams; they are the architects of a future that embraces equality, diversity, and boundless possibilities.

Absolutely, fostering an environment of encouragement, support, and equality is crucial for both daughters and sons. In today’s world, it’s essential to recognize and nurture the unique potential of every child, regardless of gender. Here’s an expanded perspective on the importance of encouraging both daughters and sons.

In the journey of parenthood, our responsibility extends beyond gender stereotypes and biases. It is imperative that we encourage, support, and empower both our daughters and sons to reach their full potential. The narrative of empowerment should be all-encompassing, acknowledging the inherent strengths and abilities of every child, irrespective of their gender.

Our daughters, with their unique qualities of resilience, determination, and empathy, deserve every opportunity to explore and excel in their chosen paths. Likewise, our sons, with their individual talents and aspirations, should be encouraged to break free from traditional expectations and pursue their passions without constraints.

In the realm of education and personal development, it is heartening to witness the growing recognition that every child, be it a daughter or a son, deserves equal access to resources, opportunities, and encouragement. The focus is shifting towards creating an inclusive environment where talents are nurtured, ambitions are supported, and dreams are not limited by societal expectations.

Encouraging our daughters as well as our sons is not just about breaking gender stereotypes; it is about fostering a sense of equality that transcends traditional roles. By instilling values of respect, understanding, and open-mindedness, we pave the way for a future where our children can thrive as individuals, unrestricted by predefined societal norms.

As parents, educators, and influencers, we play a pivotal role in shaping the mindset of the next generation. Our commitment to gender equality should reflect in our words, actions, and the opportunities we provide. Let us create an environment where our daughters and sons feel empowered to explore, learn, and grow without the limitations of gender-based expectations.

In celebrating the unique qualities of both our daughters and sons, we contribute to building a society that values diversity, embraces individuality, and recognizes the limitless potential within each child. The path to a brighter future involves fostering an environment where all children can flourish, unburdened by gender biases, and equipped to create a world that values and respects the contributions of every individual, regardless of gender.

Kashmir Agriculture

First board of Directors meeting in SKUAST-K

December 27, 2025November 10, 2023 by NOK Desk

SKUAST-K Innovation, Incubation, and Entrepreneurship (SKIIE) Centre marked a significant milestone with its inaugural board of directors meeting convened on Thursday at the Discovery Building in the Shalimar campus. The gathering, attended by key board members such as Prof Azmat Alam Khan, OSD to Vice Chancellor, SKUAST-K, Dr Farhet A Shaheen, associate professor, School of Agriculture Economics, SKUAST-K, and Naveed Hamid, Chief Executive Officer of SKIIE Centre, among others, aimed to chart the future course of action and approve the work agenda as per the mandate.Click Here To Follow Our WhatsApp Channel

The SKIIE Centre, operating as a Section 8 company of SKUAST-K, enjoys support from the Department of Sciences and Technology (DST), Government of India, under the Inclusive Technology Business Incubation (iTBI) National Initiative For Developing And Harnessing Innovations (NIDHI) scheme. This support is geared towards cultivating an environment of innovation and entrepreneurship among students, faculties, entrepreneurs, and the local communities.

Naveed Hamid, CEO of SKIIE Centre, led the meeting proceedings, providing insights into the status and progress made in the realm of incubation and startups. He highlighted the innovative strategies implemented by SKIIE Centre, leading to its recognition as the top player in innovation and entrepreneurship, as reflected in the rankings released by DST J&K UT among all universities in J&K UT.

The DST team commended SKIIE Centre’s initiative to establish sustainable models for the incubator and entrusted the responsibility to CEO Naveed Hamid for newly sanctioned incubators in the Kashmir region, emphasizing the need to streamline their incubation activities.

Chaired by Prof Azmat Alam, the BoD meeting saw an appreciation of the university’s achievements in innovation, incubation, and entrepreneurship through the support of SKIIE Centre. The meeting concluded with a vote of thanks from Dr Farhet A Shaheen.

Following the board meeting, the DST team, led by Dr Praveen Roy, engaged with Prof Nazir Ahmad Ganai, Vice Chancellor of SKUAST-K. During the interaction, Prof Ganai briefed the DST team on the measures taken to position SKUAST-K as the country’s foremost innovation-led farm university.

Kashmir Agriculture

Mind-Blowing Partnership: LuLu Group & SKUAST-K to Revolutionize Kashmir Exports!

October 14, 2025November 5, 2023 by NOK Desk

SKUAST-K has entered into a Memorandum of Understanding (MoU) with the prominent LuLu Group, headquartered in Abu Dhabi, aiming to establish a robust value chain for the export of Kashmiri products. This significant agreement was formally sealed during the World Food India 2023 expo at Pragati Maidan, New Delhi, with Prime Minister Narendra Modi inaugurating the event, where 81 countries are actively participating.

The MoU signing ceremony witnessed the participation of SKUAST-K’s Vice Chancellor, Prof. Nazir Ahmad Ganai, and the CEO of LuLu Group’s Fair Exports India Division, Najimuddin Ibrahim. The primary objective of this collaboration is to foster mutual cooperation to support agricultural entrepreneurs, Self Help Groups (SHGs), and Farmer Producer Organizations (FPOs) in Kashmir by facilitating their access to global markets.

LuLu Group, in partnership with SKUAST-K, will play a pivotal role in enabling SHGs and FPOs to reach global markets with their agricultural products. Furthermore, LuLu Group will also assist in the placement of BTech Food Technology students from SKUAST-K.

Prof. Ganai emphasized that the central focus of this MoU is to establish a seamless value chain from farm to fork. SKUAST-K will provide essential services such as residue analysis and quality certification for the procurement of Kashmir-based products by LuLu Group, which are destined for import to various countries, particularly in the Gulf and other parts of the world.

It’s worth noting that SKUAST-K boasts state-of-the-art labs and cutting-edge technology for the analysis of residues and the quality assessment of fruits and various food items.

Najimuddin Ibrahim, the CEO of LuLu Group’s Fair Exports India Division, expressed his commitment to economic and agricultural development by enhancing market linkages within the region. He described the MoU as a testament to the dedication of both SKUAST-Kashmir and LuLu Group International towards this shared goal.

LuLu Group International is a distinguished Abu Dhabi-based conglomerate with an impressive annual turnover of US$ 8 billion. The group’s extensive operations span across 23 countries and encompass diverse sectors, including hypermarkets, shopping mall development, manufacturing, trade, hospitality, and real estate. The group has a significant presence in the import and trade sectors in GCC countries.

In 2022, LuLu Group joined forces with the Jammu and Kashmir Union Territory Government to establish a food processing and logistic hub in Kashmir.

In line with the terms of the MoU, SKUAST-K will also provide training and capacity-building programs to enhance the skills and knowledge of SHGs and FPOs. This will ensure that they align with international quality standards and compliance requirements. Additionally, SKUAST-K will collaborate with SHGs and FPOs to diversify their product range, expanding their access to a broader spectrum of international markets. Joint efforts will be directed towards maintaining the highest international quality and safety standards for their products.

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Kashmir Agriculture

Jammu and Kashmir Agriculture: Battling Food Deficit and Nurturing Growth

March 12, 2024November 4, 2023 by NOK Desk

Jammu and Kashmir, now a Union Territory, boasts breathtaking natural beauty, but when it comes to food production, it faces a significant challenge. The region is food deficit, with a substantial disparity between the production of food grains and their consumption. To meet the dietary needs of its residents, Jammu and Kashmir must import approximately 7 lakh metric tonnes of food grains annually.

As of the end of the 2013-14 fiscal year, the Kashmir Division achieved food grain production of 9.9 lakh metric tonnes. However, despite this substantial output, the deficit remains alarmingly high at 21.70%, which equates to about 2.65 lakh metric tonnes of food grains. Several factors contribute to this ongoing food deficit in Kashmir.

Geography and Climate:

The geographical and climatic conditions in Kashmir Division present formidable challenges to agriculture. A significant portion of the region is mono-cropped, which limits the diversity of crops that can be grown. Harsh weather conditions and terrain further hinder agricultural productivity.

Fragmented Land Holdings:

Another key factor contributing to the food deficit is the prevalence of small and fragmented land holdings. These fragmented plots minimize the scope for mechanization and the implementation of modern agricultural practices, which are essential for boosting production.

Land Conversion:

The conversion of agricultural land for horticultural and other non-agricultural purposes exacerbates the deficit. The shift towards non-agricultural land use reduces the arable land available for food grain production.

In a concerted effort to narrow the food deficit gap, the Agriculture Department of Jammu and Kashmir has been working tirelessly to enhance food crop production in the region. Several Centrally Sponsored Schemes have been put into action to incentivize farmers to adopt the latest agricultural technologies and best practices, all aimed at increasing production.

In recent years, the Agriculture Department has achieved remarkable success in enhancing the production levels of crucial crops such as paddy, maize, vegetables, and saffron. This achievement not only boosts food security but also improves the economic condition of local farmers. However, the journey towards self-sufficiency is ongoing, and there is much more work to be done to ensure a prosperous and food-secure future for the Union Territory.

Efforts are being made to further refine the implementation of agricultural schemes and strategies to bolster the agricultural sector. The aim is not only to reduce the deficit but also to help the region thrive agriculturally, leveraging its unique natural assets and overcoming the challenges that have long stood in the way of food security in Jammu and Kashmir. With determination and a strategic approach, the future holds the promise of a more self-sufficient and food-secure Union Territory.