BGSB University Research Scholar Shaista Rashid Successfully Defends PhD Viva
Research Scholar Shaista Rashid in the Department of Botany at Baba Ghulam Shah Badshah University (BGSBU), has successfully defended her final PhD viva voce.Click Here To Follow Our WhatsApp Channel
The viva was held on 19 August 2026, marking an important milestone in her academic journey.
Shaista Rashid conducted her doctoral research on the topic “Polyamines and Proline Mediated Changes in Growth and Metabolism of Phaseolus vulgaris Under Drought Stress” under the supervision of Dr Mohd Asgher, Assistant Professor, Department of Botany.
Research focuses on drought tolerance in crops
Her research focuses on developing appropriate and cost-effective strategies to improve the performance of crop plants under water-deficit conditions.
The study examines the role of polyamines and proline in helping plants tolerate drought stress. Polyamines are plant growth regulators, while proline acts as an osmoprotectant and plays an important role in plant responses to environmental stress.
According to the research, these molecules can act as signalling compounds and help induce drought tolerance through chemical priming.
The findings could contribute to the development of practical approaches for improving crop performance in areas affected by water scarcity and drought.
Research published in high-impact journals
During her doctoral research, Shaista Rashid published her research findings in prestigious, high-impact scientific journals, adding to the academic contribution of her work in plant biology and stress physiology.
Her successful PhD defence represents a significant achievement for both the researcher and the Department of Botany at BGSBU.
BGSB University congratulates Dr Shaista Rashid
The BGSB University fraternity extended its heartfelt congratulations to Dr Shaista Rashid on successfully completing her PhD viva.
The university also wished her continued success in her academic and professional career and expressed hope that her research will contribute to future advances in improving crop resilience under drought conditions.
