In response to the recent crackdown on unsafe meat in Jammu and Kashmir, authorities have intensified their efforts to ensure compliance with Food Safety and Standards Authority of India (FSSAI) regulations. Over 11,000 kg of meat, including rotten and substandard products, have been seized across the region, with 30 samples sent for advanced testing at the FSSAI laboratory in Ghaziabad and the Meat Species Identification Laboratory in Hyderabad. The investigation focuses on microbial and chemical contamination, animal species verification, and adherence to Halal requirements. This action follows public outrage and a viral video exposing unhygienic meat storage, prompting the J&K government to establish food safety check posts and enhance testing to safeguard public health.
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