Garlic: The Golden Bulb Boosting Farmers’ Livelihoods and Kulgam District’s Economy
Garlic, the ODOP (One District One Product) product of District Kulgam, is famous for its golden brown husk, bulbous form, and low acidity. It plays a crucial role in sustaining local farmers’ livelihoods and significantly boosting the district’s economy.
The unique cold and high-altitude climate of Kulgam is ideal for producing high-quality garlic, fostering economic growth and community sustainability. Under the Government of India’s ODOP initiative, Kulgam’s garlic has been highlighted for its exceptional quality.
ODOP aims to promote balanced regional development by selecting, branding, and promoting a unique product from each district. For Kulgam, this product is garlic, renowned for its distinctive golden brown husk, bulbous form, and lower acidity compared to other varieties.
Local farmers, supported by the Agricultural Department, attest to the superior quality of Kulgam garlic. Agriculture experts highlight that Kulgam cultivates one of the finest garlic varieties in the country, with 166 hectares dedicated to garlic farming, yielding 1,826 metric tons of dry garlic annually.
This production generates substantial revenue of 7.30 crore rupees for the district. Experts note that the versatility of Kulgam garlic, used in various forms such as fresh, dry, paste, and pickles, is a key factor in its selection for the ODOP initiative. The natural chemicals in Kulgam garlic are of such high quality that they are unmatched.
The District Administration, under the ODOP initiative, is driving a ‘garlic revolution,’ ensuring that Kulgam continues to thrive and reach new heights in agricultural excellence.
You May Like :
Er. Rashid Thanks Voters After Historic Win, AIP Focuses on Securing His Release
2 former CMs lose NC Dominate Kashmir in Parliamentary Elections
