Rotten Meat in Kashmir: The Biggest Formidable Challenge
In a region where meat is not just sustenance but a cornerstone of cultural identity—think the aromatic Rogan Josh, tender Gushtaba, and succulent Tabak Maaz—the revelation of thousands of kilograms of rotten, unlabelled, and potentially hazardous meat infiltrating markets has ignited one of the most explosive food safety scandals in Kashmir’s history. Dubbed the “rotten