Professor Tasneem Mubarak, the Chief Scientist at MRCFC-SKUAST Kashmir, has recently received the esteemed 2023 International Potash Institute and Fertiliser Association of India (IPI-FAI) award. The distinguished recognition was bestowed upon her by Dr. Mansuk Mandaviya, the Union Minister of Chemicals and Fertilisers and Health and Family Welfare of the Government of India. The award presentation took place during the opening ceremony of the FAI Annual Seminar in New Delhi, a three-day event.
Expressing her joy at being acknowledged on such a significant platform, Professor Tasneem, who is currently stationed at the Mountain Research Centre for Field Crops SKUAST Kashmir in Khudwani, Kulgam, conveyed her belief that this recognition will serve as a source of inspiration for her and her colleagues at MRCFC. She expressed optimism that it would fuel their commitment to work with renewed energy and ambition.
The event witnessed the distribution of various awards by the Union Minister to companies, scientists, and individuals, recognizing their excellence in diverse areas such as production, environmental performance, safety, marketing, and the promotion of micronutrients and bio-fertilisers. The accolades specifically highlighted contributions to research and development aimed at enhancing agricultural productivity.
Professor Tasneem received the IPI-FAI Award for Promoting Balanced and Integrated Fertilizer Use, with a specific emphasis on Potassium. This prestigious award, which includes a cash prize of Rs 2,00,000, a Gold Medal, and a certificate, is instituted by the International Potash Institute (IPI) based in Zug, Switzerland, and administered by The Fertiliser Association of India, headquartered in New Delhi.
During the seminar, which saw participation from more than 1600 national and international delegates worldwide, Professor Tasneem emphasized the significance of the award in acknowledging and encouraging exceptional research and extension work by scientists and extension specialists. The focus was particularly on promoting balanced and integrated fertilizer usage, with a spotlight on potassium.
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What is Agriculture?
Agriculture is the practice of cultivating soil, raising crops, and rearing livestock for various purposes, primarily for food production. It is a fundamental human activity that involves the cultivation of plants and the domestication of animals to provide food, fiber, medicinal plants, and other products used to sustain and enhance human life.
Key components of agriculture include:
- Crop Cultivation: Growing plants and crops for human consumption or for other purposes, such as industrial uses or animal feed. Major crops include cereals (such as wheat, rice, and maize), pulses, fruits, vegetables, and oilseeds.
- Livestock Farming: Rearing and breeding animals for various products, including meat, milk, wool, and leather. Common livestock includes cattle, poultry (chickens, ducks, etc.), sheep, goats, and pigs.
- Agroforestry: Combining agricultural practices with the cultivation of trees and shrubs, integrating forestry and agriculture to optimize land use and provide multiple benefits.
- Aquaculture: The farming of aquatic organisms, such as fish, shellfish, and aquatic plants, in controlled environments for human consumption.
- Horticulture: The science and art of growing fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds, and non-food crops such as grass and ornamental trees and plants.
- Agribusiness: The entire spectrum of commercial activities involved in the production and marketing of agricultural products, including farming, processing, distribution, and retail.
Agriculture plays a crucial role in global economies, providing food security, employment, and raw materials for various industries. The methods and practices of agriculture have evolved over time, with advancements in technology, mechanization, and sustainable farming practices aimed at improving productivity while minimizing environmental impact.
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