Watermelon Cultivation Takes Root in Ganderbal: A New Frontier for Kashmir’s Agriculture
The agricultural landscape of Jammu and Kashmir, traditionally celebrated for its rich variety of fruits such as apples, apricots, cherries, walnuts, and almonds, is experiencing a fresh and promising development. In the Ganderbal district, known for its exceptional grapes and cherries, local farmers are now exploring the cultivation of watermelons, a shift that marks a significant evolution in the region’s agricultural practices.
Historically, watermelon cultivation has been limited to warmer regions like Gujarat, Bangalore, and Maharashtra. However, advancements in technology and modern farming techniques have enabled the introduction of this juicy fruit to the cooler climes of Kashmir. This innovation has been particularly evident in Ganderbal’s villages, including Ahan, Batwin, Zazna, Waskura, and Khanpur, where farmers are successfully growing watermelons.
Shabir Ahmed, a farmer from Ganderbal, has been at the forefront of this new agricultural trend. Initially undertaken as an experimental venture three years ago, watermelon farming has proven to be economically rewarding. Ahmed notes, “If farmers are provided with the right information, knowledge, and awareness, watermelon cultivation could significantly boost incomes.” Despite this year’s prolonged dry spell impacting yields, Ahmed remains optimistic about the future, citing the strong local demand for watermelon during the summer months.
The cultivation of watermelons in Ganderbal is not merely a seasonal curiosity but a well-thought-out agricultural strategy. The region’s cooler temperatures and the use of greenhouse projects allow for the sowing of watermelon seeds in March and April, with harvests ready by July-August. This off-season availability gives Ganderbal a unique advantage, as watermelons from other parts of India are not typically available during this period.
Local farmers are hopeful that with increased support from the horticulture and agriculture departments, watermelon cultivation can be scaled up significantly. One farmer emphasised that with the right guidance, the income potential from this crop could be substantial. He also highlighted the possibility of exporting Ganderbal’s watermelons to other parts of India, capitalising on the fruit’s off-season availability and unique taste.
Chief Agriculture Officer of Ganderbal, Shahnawaz Ahmad, confirmed that this year marks the first commercial attempt at watermelon cultivation in the district. He praised the crop’s potential to be grown as an intercrop, noting that Kashmiri watermelons could soon become a sought-after export item due to their distinctive flavour and seasonal advantage.
The agriculture department has been instrumental in this new initiative, dedicating around 50 hectares of land in the Batwina and surrounding areas to watermelon cultivation. The department has collaborated with local farmers to introduce genetically modified seeds of various melon varieties, an experiment that has shown promising results.
The staggered ripening and harvesting season in Kashmir could ensure a steady supply of watermelons in the region even after the peak season ends elsewhere, adding valuable diversity to the local agricultural offerings. As watermelon cultivation continues to expand in Ganderbal, the potential benefits are clear: enhanced farmer incomes, increased agricultural diversity, and the possibility of placing Kashmiri watermelons on the national map.
With ongoing support and investment in infrastructure, the new watermelon venture in Ganderbal could become a cornerstone of the region’s agricultural economy, marking a significant step forward for Jammu and Kashmir’s farming sector.
